About Company
Are you eager to launch your career in a dynamic culinary environment? Career.supersecrets connects passionate individuals with opportunities in leading hospitality venues across Lagos. We champion supportive workplaces, providing a stepping stone for dedicated talent like you to thrive. Joining our network means becoming part of a team that values hard work, commitment, and a positive attitude. We are dedicated to ensuring a seamless transition into your new role, offering consistent support and a path to growth within the vibrant restaurant industry in Lagos.
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Job Description
We are seeking a diligent and energetic Kitchen Porter to join our restaurant team in Victoria Island, Lagos. This is a fantastic opportunity for individuals looking to start their career in the culinary world, offering not just a role, but also comfortable room and board as part of the package. As a Kitchen Porter, you will be an integral part of our kitchen operations, playing a crucial role in maintaining cleanliness, organisation, and efficiency. Your commitment ensures our chefs can focus on creating exceptional dishes, knowing the back-of-house is well-supported and spotless.
This position requires someone with a strong work ethic, a willingness to learn, and the ability to work effectively within a fast-paced environment. You will be responsible for ensuring all kitchen areas, utensils, and equipment are kept to the highest standards of hygiene and cleanliness, adhering strictly to health and safety regulations. You will also assist with basic food preparation tasks, receiving deliveries, and managing waste. This role offers invaluable experience and a clear pathway for growth within our vibrant hospitality establishment. We believe in nurturing talent and providing our team members with the tools and support needed to succeed and advance their careers within the culinary industry. If you are passionate about cleanliness, efficiency, and being part of a supportive team, we encourage you to apply.
Key Responsibilities
- Clean and sanitise all kitchen equipment, utensils, cutlery, and crockery thoroughly.
- Maintain the cleanliness and hygiene of all kitchen areas, including floors, work surfaces, and storage rooms.
- Assist chefs and cooks with basic food preparation tasks, such as peeling vegetables or washing ingredients, as required.
- Ensure proper waste management and disposal in accordance with health and safety guidelines.
- Support the kitchen team in unloading and storing deliveries efficiently.
- Monitor and manage stock levels of cleaning supplies, reporting needs to the supervisor.
- Operate dishwashing machinery safely and effectively.
- Adhere to all food safety and hygiene regulations at all times.
- Contribute to a positive and cooperative team environment.
Required Skills
- Physical stamina and strength to lift and move heavy items.
- Ability to work effectively in a fast-paced and demanding environment.
- Excellent attention to detail and a commitment to cleanliness.
- Strong work ethic and reliability.
- Ability to follow instructions and work as part of a team.
- Basic understanding of hygiene and food safety principles.
Preferred Qualifications
- Prior experience in a kitchen or hospitality setting (even informal).
- Familiarity with kitchen equipment and cleaning procedures.
- A desire to learn and grow within the culinary industry.
- Ability to communicate effectively in English.
Perks & Benefits
- Competitive monthly salary.
- On-site room and board provided.
- Opportunity for career advancement within the culinary industry.
- Supportive and dynamic work environment.
- Training and development opportunities.
- Access to delicious staff meals.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their resume and a brief cover letter outlining their interest and suitability for this role. We look forward to hearing from you!
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