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Junior Chef – Kitchen Assistant (Room & Meals)

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🏢 Career.supersecrets📍 Akin Adesola, Victoria Island💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurants💰 NGN 80,000 - 120,000 per month

About Company

Aspiring culinary talents find their launchpad here. Career.supersecrets is not just a recruitment firm; we are dedicated partners in shaping hospitality careers, connecting passionate individuals with dynamic culinary environments across Lagos. We believe in fostering growth, providing opportunities for skill development, and ensuring every team member feels valued. For a junior chef and kitchen assistant, we offer pathways to learn from industry experts, contribute to vibrant dining experiences, and become an integral part of a thriving kitchen operation. Join us to ignite your culinary journey.

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Job Description

Are you an enthusiastic and budding culinary talent eager to kickstart your career in a dynamic hospitality environment? Career.supersecrets is seeking a dedicated Junior Chef – Kitchen Assistant to join the vibrant team of one of our esteemed clients specializing in premium room and meals services in Akin Adesola, Victoria Island. This is an unparalleled opportunity for someone passionate about food preparation, kitchen operations, and delivering exceptional guest experiences. As a Junior Chef – Kitchen Assistant, you will play a crucial role in the daily operations of a bustling kitchen, learning from experienced culinary professionals while contributing to the seamless delivery of high-quality dishes for both in-room dining and general restaurant services. We are looking for an individual with a strong work ethic, a keen eye for detail, and a burning desire to grow within the culinary arts. This role is perfect for someone ready to roll up their sleeves, absorb knowledge, and contribute positively to a cohesive kitchen team. If you thrive in a fast-paced setting and dream of crafting memorable dining experiences, we encourage you to apply and begin your culinary journey with us. This position offers a fantastic foundation for a long-term career in the culinary field, providing hands-on experience across various kitchen stations and service styles.

Key Responsibilities

  • Assist senior chefs in the preparation and cooking of a wide range of dishes for room service and restaurant operations.
  • Perform basic food preparation tasks such as chopping vegetables, preparing sauces, and portioning ingredients.
  • Maintain a clean and organized kitchen workstation, ensuring adherence to hygiene and food safety standards (HACCP).
  • Support inventory management, including receiving, storing, and rotating stock efficiently.
  • Assist with washing dishes, utensils, and kitchen equipment, ensuring everything is clean and ready for use.
  • Help with plating and garnishing dishes to meet presentation standards, especially for room service orders.
  • Learn and follow recipes accurately, ensuring consistency in taste and quality.
  • Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
  • Report any equipment malfunctions or food quality issues to the supervising chef.
  • Contribute to a positive and respectful kitchen environment.

Required Skills

  • Basic knowledge of culinary techniques and kitchen operations
  • Understanding of food hygiene and safety principles
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • High level of attention to detail and cleanliness
  • Physical stamina to stand for long periods and lift moderately heavy items
  • Eagerness to learn and take initiative

Preferred Qualifications

  • Culinary certificate or diploma from a recognized institution
  • Previous experience (even informal) in a kitchen or food service setting
  • Familiarity with various cooking equipment and tools
  • Passion for food and creative cooking
  • Positive attitude and willingness to accept feedback

Perks & Benefits

  • Competitive salary package
  • Opportunity for professional growth and culinary skill development
  • Mentorship from experienced chefs
  • Meal allowances during shifts
  • Vibrant and supportive team environment
  • Access to ongoing training and workshops
  • Career advancement opportunities within the hospitality sector

How to Apply

If you are a passionate and aspiring culinary professional ready to take the next step in your career, we encourage you to apply! Please click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to hearing from you.

Apply Now

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