About Company

Flour Mills of Nigeria Plc is a leading food and agro-allied company in Nigeria, with a rich history and commitment to providing high-quality products. We are a dynamic and growing organization that values innovation, excellence, and our employees. We are looking for a skilled and passionate In-house Cook/Chef to join our team and contribute to the overall wellbeing of our staff.

Job Description

We are seeking a highly skilled and experienced In-house Cook/Chef to prepare and cook delicious and nutritious meals for our staff in Apapa, Lagos. The ideal candidate will have a strong understanding of culinary techniques, a passion for creating diverse and flavorful dishes, and the ability to manage a busy kitchen environment. This role demands a meticulous attention to detail, strong organizational skills, and the ability to work effectively both independently and as part of a team. You will be responsible for menu planning, food preparation, cooking, and maintaining a high standard of hygiene and food safety. Excellent communication skills are essential to interact effectively with staff and management. We offer a competitive salary, benefits package, and the opportunity to work in a supportive and rewarding environment.

Key Responsibilities

• Plan and prepare daily menus based on nutritional guidelines and staff preferences
• Source high-quality ingredients, ensuring freshness and cost-effectiveness
• Prepare food items according to recipes and standards, ensuring consistent quality
• Cook meals in a timely and efficient manner, meeting deadlines and schedules
• Maintain a clean and organized kitchen environment, adhering to strict hygiene standards
• Manage inventory of food supplies and order as needed
• Ensure food safety protocols are followed at all times
• Collaborate with the management team on menu planning and special events

Required Skills

• Proven experience as a cook or chef, ideally in a corporate setting
• Excellent culinary skills and knowledge of various cooking techniques
• Proficiency in preparing a wide variety of cuisines
• Ability to manage a busy kitchen environment and work efficiently under pressure
• Strong understanding of food safety and hygiene practices
• Excellent organizational and time-management skills
• Ability to follow recipes accurately and consistently
• Excellent communication and interpersonal skills

Preferred Qualifications

• Professional culinary certification or diploma
• Experience working in a large-scale food service environment
• Knowledge of dietary restrictions and allergies
• Experience with menu planning and costing
• Proficiency in using various kitchen equipment
• Experience managing a kitchen team

Perks & Benefits

• Competitive salary and benefits package
• Opportunity for professional development and growth
• Supportive and collaborative work environment
• Opportunities for career advancement within the company
• Paid time off and holidays

How to Apply

Click on the link below to apply for this exciting opportunity. We encourage all qualified candidates to apply.

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