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Junior Cook – Hotel Kitchen (Room & Board)

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🏢 Career.supersecrets📍 Agbowa, Ikorodu, Lagos💼 Full-Time💻 On-site🏭 Hospitality💰 NGN 80,000 - 120,000 per month

About Company

Embark on a culinary journey where passion meets purpose! Career.supersecrets is proud to partner with leading hospitality establishments across Agbowa, Ikorodu, connecting aspiring talents with incredible opportunities. We believe in nurturing raw potential, providing the perfect launching pad for individuals eager to make their mark in the dynamic world of hotel kitchens. Joining us means stepping into an environment where learning is continuous, creativity is encouraged, and your hard work is genuinely valued. If you dream of honing your skills and growing within a supportive team, your future starts here.

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Job Description

Are you passionate about food and eager to kickstart your career in a bustling hotel kitchen? Career.supersecrets is seeking a dedicated and enthusiastic Junior Cook to join our esteemed client’s culinary team in Agbowa, Ikorodu. This is an incredible opportunity for someone with foundational cooking skills and a strong desire to learn and grow within the hospitality industry. As a Junior Cook, you will be an integral part of the kitchen operations, assisting senior chefs in preparing delicious and high-quality meals for hotel guests, ensuring every dish meets our exacting standards.

Working in a dynamic and fast-paced environment, you will gain hands-on experience across various kitchen stations, from prepping ingredients and cooking different meal components to plating and maintaining a pristine workspace. We are looking for someone who is not only a quick learner but also possesses a positive attitude, excellent teamwork skills, and a meticulous approach to food hygiene and safety. This role offers an unparalleled chance to develop your culinary techniques under the guidance of experienced professionals, mastering everything from local delicacies to international cuisine.

This unique opportunity includes comprehensive room and board, providing comfortable accommodation and daily meals right on the premises. This benefit ensures a seamless transition into your role and allows you to focus entirely on honing your craft without the stress of daily commutes or living expenses. If you’re ready to immerse yourself in the world of professional cooking, contribute to a vibrant team, and grow into a skilled culinary expert, we encourage you to apply. Join us and turn your cooking aspirations into a rewarding career!

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Key Responsibilities

  • Assist senior chefs in the preparation and cooking of various dishes according to recipes and standards.
  • Perform basic food preparation tasks, including chopping vegetables, portioning meats, and preparing ingredients.
  • Ensure all food items are stored properly and rotated to minimize waste.
  • Maintain high standards of kitchen cleanliness, hygiene, and organization at all times.
  • Adhere strictly to all health and safety regulations.
  • Assist with inventory management and stock rotation as required.
  • Support the team in dishwashing and general kitchen maintenance.
  • Learn and apply new cooking techniques and recipes under supervision.
  • Contribute positively to a cohesive and efficient kitchen team environment.

Required Skills

  • Basic cooking skills and understanding of kitchen fundamentals.
  • Strong passion for food and culinary arts.
  • Ability to work effectively in a fast-paced environment.
  • Excellent attention to detail and ability to follow instructions.
  • Basic knowledge of food safety and hygiene practices.
  • Good communication and teamwork skills.
  • Physical stamina to stand for long periods and lift moderate weights.

Preferred Qualifications

  • Completion of a culinary arts program or certificate.
  • Previous experience (internship or entry-level) in a commercial kitchen or hotel.
  • Familiarity with various cooking equipment and techniques.
  • Ability to work flexible hours, including weekends and holidays.

Perks & Benefits

  • On-site accommodation (Room & Board) provided.
  • Daily meals included.
  • Opportunity for professional development and career advancement.
  • Mentorship from experienced chefs.
  • Inclusive and supportive work environment.
  • Direct hands-on experience in a professional hotel kitchen.

How to Apply

Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights any relevant culinary experience or training. We look forward to reviewing your application and potentially welcoming you to our team!

Apply Now

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