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Kitchen Porter – Restaurant Team (Room & Board)

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🏢 Career.supersecrets📍 Ogudu, Lagos💼 Full-Time💻 On-site🏭 Food Service, Hospitality, Restaurants💰 NGN 60,000 - 80,000 per month

About Company

A bustling culinary environment awaits at Career.supersecrets, where we pride ourselves on fostering talent and providing exceptional service. For a Kitchen Porter, our dynamic restaurant operations offer a robust foundation for learning the ropes of professional kitchen management. You’ll join a team that values hard work, cleanliness, and efficiency, all while working with passionate chefs and a supportive front-of-house crew. We believe in nurturing our staff, providing opportunities for growth within a collaborative and respectful atmosphere. Come thrive in a place where your dedication truly makes a difference.

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Job Description

Are you a diligent and energetic individual looking to kickstart your career in a vibrant restaurant environment? Career.supersecrets is excited to offer a fantastic opportunity for a dedicated Kitchen Porter to join our acclaimed restaurant team, complete with room and board. This full-time role is perfect for someone who is eager to learn, takes pride in maintaining a pristine workspace, and wants to be an integral part of a culinary success story in Ogudu, Lagos.

As a Kitchen Porter, you are the backbone of our kitchen operations. Your critical contribution ensures that our chefs have a clean, organized, and hygienic environment to create their magic, allowing us to deliver outstanding dining experiences to our cherished guests. This isn’t just about washing dishes; it’s about playing a vital role in food safety, operational flow, and the overall efficiency of our entire kitchen brigade. You’ll be responsible for maintaining high standards of cleanliness for all kitchen areas, equipment, and utensils, adhering strictly to health and safety regulations.

We are looking for someone who is reliable, detail-oriented, and possesses a strong work ethic. You should be able to work effectively as part of a team, communicate clearly, and adapt to the fast-paced nature of a busy restaurant kitchen. Previous experience in a similar role is a plus, but not essential, as we are prepared to provide comprehensive training for the right candidate who demonstrates enthusiasm and a willingness to learn. This role comes with the added benefit of on-site accommodation and meals, making it an excellent opportunity for individuals seeking a comprehensive support package while building their professional skills in the hospitality industry. Join us and become a crucial member of a team dedicated to culinary excellence and guest satisfaction. Your commitment to maintaining our standards is what helps us shine.

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Key Responsibilities

  • Wash and sanitize all kitchen utensils, dishes, pots, pans, and cooking equipment.
  • Maintain cleanliness and hygiene standards across all kitchen areas, including floors, walls, and work surfaces.
  • Assist with basic food preparation tasks as directed by the Head Chef or Sous Chef.
  • Empty bins, dispose of waste properly, and ensure recycling procedures are followed.
  • Receive and store deliveries, ensuring proper rotation of stock and cleanliness of storage areas.
  • Support the culinary team during service by ensuring a constant supply of clean equipment.
  • Operate and maintain dishwashing machinery safely and efficiently.
  • Report any equipment malfunctions or safety hazards to kitchen management immediately.
  • Adhere to all health, safety, and hygiene regulations.
  • Assist with deep cleaning schedules and special cleaning projects.

Required Skills

  • Ability to work efficiently in a fast-paced environment.
  • Strong understanding and commitment to hygiene and sanitation standards.
  • Excellent physical stamina and ability to stand for long periods and lift heavy items.
  • Reliable and punctual with a strong work ethic.
  • Ability to follow instructions accurately.
  • Basic communication skills.
  • Team player attitude.

Preferred Qualifications

  • Previous experience as a Kitchen Porter or similar role in a restaurant/hospitality setting.
  • Knowledge of basic kitchen operations and equipment.
  • Food Handler's Certificate or willingness to obtain one.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Perks & Benefits

  • Competitive monthly salary.
  • On-site accommodation (Room & Board).
  • Complimentary staff meals during shifts.
  • Opportunities for career growth and professional development within our establishment.
  • Supportive and collaborative team environment.
  • Comprehensive training provided.
  • Uniform provided.

How to Apply

Interested candidates are invited to submit their CV and a brief cover letter outlining their suitability for the role. Please ensure you highlight your experience and enthusiasm for joining a dynamic kitchen team. Click the application link below to apply directly.

Apply Now

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