About Company
Passionate about connecting talent with trailblazing opportunities? Career.supersecrets is a premier recruitment firm, renowned for bridging skilled professionals with leading organizations across the UAE. We excel in identifying niche expertise, particularly within the dynamic food manufacturing sector. For a Food Technologist, we offer unparalleled access to roles where innovation meets impact, fostering environments ripe for product development and quality assurance. Partner with us to shape the future of food by joining a company committed to excellence and sustainable practices within the industry.
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Job Description
Are you a driven and innovative Food Technologist eager to make a significant impact in the vibrant food manufacturing landscape of Ras Al Khaimah? Career.supersecrets is seeking a talented individual on behalf of a prominent client in the region, a rapidly growing food production company dedicated to delivering high-quality, innovative food products to consumers across the UAE and beyond. This is an exceptional opportunity to join a team that values creativity, scientific rigor, and a passion for culinary excellence.
As a Food Technologist, you will be at the forefront of new product development, playing a critical role in bringing delicious and safe food items from concept to market. You will be instrumental in optimizing existing products, enhancing their nutritional value, shelf life, and sensory attributes. Your expertise will also be crucial in upholding the highest standards of food safety and quality assurance, ensuring all products comply with local and international regulations. This position demands a keen eye for detail, a strong understanding of food science principles, and the ability to work collaboratively in a fast-paced manufacturing environment. You will lead projects from ideation through commercialization, involving everything from ingredient sourcing and formulation to process validation and packaging. We are looking for a professional who is not only technically proficient but also possesses a proactive approach to problem-solving and a commitment to continuous improvement. If you thrive on challenges and aspire to contribute to a company that is shaping the future of food in the GCC, we encourage you to apply. This role offers ample opportunities for professional growth and development, allowing you to expand your skill set and advance your career within a supportive and innovative culture.
Key Responsibilities
- Lead and manage new product development projects from concept through to commercialization, including formulation, process development, and sensory evaluation.
- Optimize existing product formulations to improve quality, cost-efficiency, nutritional value, and shelf life.
- Conduct comprehensive research on ingredients, processing technologies, and market trends to identify opportunities for innovation.
- Develop and implement robust quality control procedures and food safety protocols (HACCP, ISO 22000, etc.) to ensure compliance with local and international standards.
- Perform sensory analysis and consumer testing to gather feedback and refine product attributes.
- Collaborate cross-functionally with production, marketing, procurement, and sales teams to ensure successful product launches.
- Troubleshoot production issues related to product quality, consistency, and safety.
- Maintain detailed documentation of all experiments, formulations, processes, and test results.
- Stay updated with the latest advancements in food science, technology, and regulatory requirements.
- Train and mentor junior staff members on best practices in food technology and quality assurance.
Required Skills
- Bachelor’s degree in Food Science, Food Technology, or a closely related field.
- Minimum of 3 years of experience in product development or quality assurance within the food manufacturing industry.
- Strong understanding of food chemistry, microbiology, and processing principles.
- Proficiency in HACCP, GMP, and other food safety management systems.
- Proven experience with new product development lifecycle, from concept to launch.
- Excellent analytical, problem-solving, and decision-making skills.
- Ability to work independently and as part of a multidisciplinary team.
- Strong communication and interpersonal skills in English.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
Preferred Qualifications
- Master’s degree in Food Science or a related discipline.
- Experience with sensory evaluation techniques and statistical analysis.
- Familiarity with Middle Eastern food regulations and consumer preferences.
- Certification in food safety (e.g., HACCP Lead Auditor).
- Experience with pilot plant operations and scaling up recipes to industrial production.
- Knowledge of Halal certification processes.
Perks & Benefits
- Competitive salary package.
- Annual flight allowance.
- Comprehensive health insurance.
- Opportunities for professional development and training.
- Dynamic and collaborative work environment.
- Generous annual leave.
- Employee wellness programs.
How to Apply
Interested candidates are invited to submit their detailed resume and a cover letter outlining their relevant experience and qualifications. Please click on the application link below to apply for this exciting opportunity. Only shortlisted candidates will be contacted for an interview.
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