About Company
Career.supersecrets connects driven individuals with exceptional opportunities that foster growth and leadership. We specialize in identifying talent for the vibrant hospitality sector, ensuring perfect matches between candidates and companies committed to culinary excellence and outstanding guest experiences. For a Restaurant Supervisor, this means joining an environment where your leadership in both kitchen and dining operations is celebrated, supported, and pivotal to creating memorable moments. We empower our partners to build strong, cohesive teams, and we are dedicated to helping you thrive in a role where your impact is tangible every single day.
Advertisement
Job Description
Are you a natural leader with a passion for exceptional hospitality and a keen eye for detail in both culinary operations and front-of-house service? Career.supersecrets is seeking a dynamic and experienced Restaurant Supervisor to oversee our client’s bustling kitchen and dining operations in Ile-Epo, Alimosho. This is an incredible opportunity for a dedicated professional looking to advance their career in a supportive environment, with the added benefit of on-site accommodation.
In this pivotal role, you will be instrumental in maintaining high standards of food quality, service efficiency, and customer satisfaction across both the kitchen and dining areas. You will bridge the gap between culinary creativity and outstanding guest experience, ensuring seamless coordination from food preparation to plate presentation and table service. Beyond daily operations, you will contribute to staff development, inventory management, and fostering a positive, productive team culture. We are looking for someone who can inspire staff, resolve challenges with grace, and consistently uphold our reputation for excellence. If you thrive in a fast-paced environment and are ready to take on a leadership challenge where your contributions are genuinely valued, we encourage you to apply. This position is ideal for an individual who is committed to operational excellence and desires a comprehensive role that influences every aspect of a vibrant restaurant’s success, including the welfare of the team through provided accommodation.
Key Responsibilities
- Oversee and manage daily operations of both the kitchen and dining areas, ensuring smooth and efficient service.
- Supervise, train, and motivate a diverse team of chefs, cooks, waitstaff, and other restaurant personnel.
- Maintain high standards of food quality, presentation, and hygiene in the kitchen.
- Ensure exceptional customer service and guest satisfaction in the dining area, promptly addressing any concerns.
- Manage inventory, including ordering supplies, controlling waste, and conducting regular stock takes for both kitchen and dining consumables.
- Implement and enforce health, safety, and sanitation standards in accordance with local regulations.
- Assist in scheduling staff shifts, managing breaks, and ensuring adequate staffing levels at all times.
- Conduct performance evaluations, provide constructive feedback, and facilitate ongoing training for staff.
- Collaborate with management to develop and implement new menus, promotions, and operational procedures.
- Handle cash management, daily reporting, and ensure accurate billing and payment processes.
- Oversee the proper functioning and maintenance of all restaurant equipment, coordinating repairs as needed.
- Foster a positive and collaborative work environment, encouraging teamwork and professional growth.
Required Skills
- Proven experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Thorough understanding of kitchen operations, food preparation, and culinary standards.
- Solid knowledge of dining service protocols and customer relations.
- Ability to work effectively under pressure and resolve conflicts professionally.
- Proficiency in inventory management and cost control.
- Familiarity with health, safety, and sanitation regulations.
- Problem-solving and decision-making capabilities.
- Basic computer literacy for administrative tasks and reporting.
Preferred Qualifications
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field.
- Experience with POS (Point of Sale) systems.
- Knowledge of local food trends and supplier networks.
- First Aid and Food Handler's certification.
- Ability to speak multiple local languages.
Perks & Benefits
- Competitive salary package.
- On-site accommodation provided.
- Daily meal allowances.
- Opportunity for professional development and career advancement.
- Supportive and dynamic work environment.
- Health and wellness benefits.
- Performance-based bonuses.
How to Apply
Ready to lead a thriving restaurant team in Ile-Epo, Alimosho? We encourage all qualified candidates to submit their application by clicking the link below. Please ensure your CV highlights your relevant supervisory experience in both kitchen and dining operations.
Advertisement
