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Junior Cook – Restaurant Kitchen (Housing Provided)

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🏢 Career.supersecrets📍 Ojota, Kosofe💼 Full-Time💻 On-site🏭 Hospitality💰 NGN 60,000 - NGN 90,000 per month

About Company

Are you passionate about food and eager to kickstart your culinary journey? Career.supersecrets offers a vibrant and supportive kitchen environment perfect for aspiring cooks. We believe in nurturing talent, providing hands-on training, and fostering a collaborative team spirit. Join us in Ojota, Kosofe, and become part of a kitchen where quality, creativity, and fresh ingredients are paramount. This is your chance to learn from experienced chefs and grow your skills, all within a welcoming atmosphere designed to help you thrive.

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Job Description

Embark on an exciting culinary adventure as a Junior Cook in our bustling restaurant kitchen located right here in Ojota, Kosofe. At Career.supersecrets, we’re not just serving meals; we’re crafting experiences, and it all starts with a dedicated and passionate kitchen team. We are actively seeking an enthusiastic and reliable individual to join us as a Junior Cook, someone who is eager to learn, contribute, and grow within a fast-paced and supportive environment.

This unique opportunity comes with the added benefit of housing provided, ensuring you have a comfortable and convenient place to live while you focus on developing your culinary prowess. You’ll work alongside seasoned chefs, gaining invaluable hands-on experience in various stations, from mise en place and ingredient preparation to assisting with cooking main dishes and ensuring presentation perfection. This role is ideal for someone with foundational kitchen skills and a burning desire to master the art of cooking, understand kitchen operations, and contribute to a high-quality dining experience.

Your days will be dynamic, involving everything from maintaining impeccable hygiene standards to efficiently managing ingredients and supporting the senior culinary team. We pride ourselves on using fresh, local ingredients and maintaining a kitchen culture built on respect, teamwork, and continuous improvement. If you’re ready to roll up your sleeves, absorb knowledge like a sponge, and contribute to a team that values your dedication, then this is the perfect stepping stone for your career. We are committed to your professional development and offer a clear path for advancement within our culinary family. Come grow with us and turn your passion for food into a fulfilling profession.

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Key Responsibilities

  • Assist in the preparation and cooking of various dishes as directed by senior chefs.
  • Perform mise en place duties, including chopping, slicing, peeling, and portioning ingredients.
  • Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
  • Monitor and manage inventory of ingredients, reporting shortages to the Head Chef.
  • Operate and clean kitchen equipment safely and efficiently.
  • Support the culinary team in plating and presenting dishes according to restaurant standards.
  • Adhere to all health and safety regulations, as well as company policies.
  • Participate in daily kitchen briefings and contribute to a positive team atmosphere.
  • Receive and store deliveries, ensuring proper rotation and storage of food items.

Required Skills

  • Basic understanding of cooking techniques and kitchen operations.
  • Ability to work effectively in a fast-paced environment.
  • Strong attention to detail and a commitment to food quality.
  • Excellent communication and teamwork skills.
  • Reliability and a strong work ethic.
  • Ability to follow instructions and learn quickly.
  • Physical stamina to stand for long periods and lift moderately heavy items.

Preferred Qualifications

  • Prior experience (even informal) in a kitchen or food preparation role.
  • Culinary certification or vocational training.
  • Knowledge of basic food safety and hygiene practices (e.g., HACCP).

Perks & Benefits

  • Provided housing accommodation (fully furnished).
  • Competitive monthly salary.
  • Opportunity for career growth and professional development.
  • Hands-on training from experienced chefs.
  • Complimentary staff meals during shifts.
  • Supportive and collaborative team environment.

How to Apply

Eager to start your culinary journey with a supportive team and provided housing? Please click on the application link below to submit your resume and a brief cover letter explaining your passion for cooking and why you’d be a great fit for our kitchen in Ojota, Kosofe. We look forward to hearing from you!

Apply Now

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