About Company
Samkol Hotel is a well-established and respected hospitality landmark situated in the vibrant Shasha area of Alimosho, Lagos. For years, we have been dedicated to providing our guests with exceptional service, comfortable accommodations, and memorable dining experiences. We pride ourselves on creating a warm, welcoming, and professional environment for both our guests and our valued employees. Our kitchen is the heart of our dining experience, where culinary excellence meets local flavors to delight palates. We believe in fostering a team spirit, supporting professional growth, and recognizing the hard work and dedication of every individual who contributes to our success. Join Samkol Hotel and become part of a family that values quality, service, and a passion for hospitality.
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Job Description
Samkol Hotel is actively seeking dedicated and enthusiastic individuals to join our full-time kitchen staff team. This is a fantastic opportunity for aspiring culinary professionals and experienced kitchen hands alike who are passionate about food preparation, hygiene, and working in a dynamic hotel environment. We are looking for a cohesive team to contribute to all aspects of our kitchen operations, from preparing delicious meals to maintaining impeccable cleanliness standards. If you thrive in a fast-paced setting, enjoy collaborating with others, and are committed to delivering high-quality culinary results, we encourage you to apply. This unique role includes comprehensive room and board, ensuring you have a comfortable and convenient living arrangement while you focus on your career growth with us. You will be an integral part of our kitchen brigade, contributing to breakfast, lunch, and dinner services, catering events, and ensuring our guests have an exceptional dining experience. We value a positive attitude, a strong work ethic, and a willingness to learn and grow within our supportive team. Your contribution will directly impact guest satisfaction and the reputation of Samkol Hotel as a premier hospitality destination in Shasha, Alimosho. We provide necessary training in food safety and kitchen procedures to ensure all team members are equipped to excel.
Key Responsibilities
- Assist in the preparation and cooking of various dishes according to standardized recipes and quality standards.
- Perform general kitchen duties, including washing, chopping, slicing, and dicing ingredients.
- Maintain a high standard of cleanliness and organization in all kitchen areas, including work stations, utensils, and equipment.
- Adhere strictly to all food safety and hygiene regulations and best practices.
- Monitor and manage kitchen inventory, assist with stock rotation, and report any shortages.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate effectively with other kitchen staff, chefs, and front-of-house teams to ensure smooth service delivery.
- Support in receiving and storing deliveries, ensuring proper handling and rotation of perishable goods.
- Assist with waste management and recycling initiatives within the kitchen.
Required Skills
- Basic understanding of cooking techniques and food preparation.
- Knowledge of food safety and hygiene standards (HACCP principles a plus).
- Ability to work effectively in a team-oriented, fast-paced kitchen environment.
- Strong attention to detail and ability to follow instructions accurately.
- Good physical stamina and ability to stand for extended periods and lift moderate weights.
- Excellent time management and organizational skills.
- A positive attitude and strong work ethic.
Preferred Qualifications
- Previous experience (6+ months) in a hotel, restaurant, or catering kitchen.
- Vocational training or certification in culinary arts or hospitality.
- Familiarity with various kitchen equipment and their safe operation.
- Ability to adapt to changing menus and guest preferences.
- Strong communication skills in English and/or local Nigerian languages.
Perks & Benefits
- Competitive monthly salary.
- Comprehensive room and board provided on-site.
- Staff meals provided during shifts.
- Opportunities for professional development and career advancement within Samkol Hotel.
- Access to ongoing food safety and culinary training programs.
- A supportive and collaborative team environment.
- Direct impact on guest satisfaction and the hotel's reputation.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your application highlights your experience and passion for working in a hotel kitchen. We look forward to reviewing your application!
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