About Company
The Place Restaurant is a leading player in Nigeria’s quick-service restaurant and hospitality industry, renowned for its diverse menu, quality service, and vibrant dining experience. With numerous outlets across Lagos and other states, we are committed to providing delicious, hygienically prepared meals in a clean and welcoming environment. Our success is built on a foundation of dedicated staff who uphold our high standards of quality and customer satisfaction. Join our dynamic team and become a part of a brand that values excellence and growth.
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Job Description
We are seeking a diligent and meticulous Cleaning Assistant to join our kitchen team at The Place Restaurant in Maryland, Lagos. This vital role is central to maintaining the highest standards of hygiene and cleanliness in our fast-paced kitchen environment. As a Cleaning Assistant, you will be responsible for ensuring all kitchen areas, equipment, and utensils are spotless and sanitized, adhering strictly to health and safety regulations. This position requires flexibility to work in shifts, including mornings, evenings, weekends, and public holidays, to support our continuous operations. You will work closely with our culinary and operational teams, playing a critical part in our commitment to food safety and a pleasant working atmosphere for all staff. Your dedication to maintaining a pristine kitchen will directly contribute to the quality of our food preparation and the overall success of our restaurant. If you are organized, reliable, and take pride in your work, we encourage you to apply and contribute to a team that values your efforts.
Key Responsibilities
- Perform daily cleaning and sanitization of all kitchen surfaces, including floors, walls, worktops, and shelving.
- Operate and maintain dishwashing equipment, ensuring all plates, cutlery, pots, and pans are thoroughly cleaned and stored correctly.
- Clean and sanitize kitchen appliances such as ovens, grills, fryers, refrigerators, and freezers according to established schedules and procedures.
- Dispose of waste and recycling materials properly and promptly, maintaining clean waste areas.
- Monitor and replenish cleaning supplies, reporting any shortages to the kitchen supervisor.
- Adhere strictly to all health, safety, and hygiene standards and regulations (HACCP principles).
- Assist with general kitchen duties as needed, including receiving and storing deliveries.
- Report any maintenance issues, damages, or potential hazards in the kitchen area.
- Work effectively as part of a team, communicating clearly with kitchen and front-of-house staff.
- Maintain a high standard of personal hygiene and present a professional appearance at all times.
Required Skills
- Proven ability to follow instructions and procedures diligently.
- Strong understanding of cleaning techniques and proper use of cleaning chemicals.
- Good physical stamina and ability to lift moderate weights and stand for extended periods.
- Excellent attention to detail and a proactive approach to maintaining cleanliness.
- Ability to work effectively in a team-oriented, fast-paced environment.
- Reliability and punctuality, particularly for shift work.
- Basic communication skills in English.
Preferred Qualifications
- Previous experience in a similar cleaning role, preferably in a restaurant or hospitality setting (minimum 6 months).
- Knowledge of basic food hygiene and safety practices.
Perks & Benefits
- Competitive monthly salary.
- Opportunity for career growth within a leading restaurant chain.
- Supportive and collaborative team environment.
- Training on best-in-class hygiene and safety practices.
- Staff meals during shifts.
How to Apply
Interested candidates who meet the qualifications are encouraged to apply by clicking on the link below. Please ensure your application highlights your relevant experience and commitment to maintaining high standards of cleanliness. We look forward to reviewing your application.
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