About Company
Protea Hotel by Marriott Potchefstroom offers a contemporary and comfortable stay for both business and leisure travelers in the heart of Potchefstroom, North West. As part of the globally renowned Marriott International brand, we are committed to delivering exceptional service, memorable experiences, and a welcoming atmosphere. Our hotel features modern amenities, state-of-the-art conference facilities, and a vibrant restaurant that serves delicious local and international cuisine. We pride ourselves on our diverse and dedicated team, who are the cornerstone of our success, ensuring every guest interaction reflects the high standards and warm hospitality that define the Protea Hotels by Marriott experience. Joining our team means becoming a part of a family that values growth, respect, and a passion for service excellence. We believe in nurturing talent and providing a supportive environment where every associate can thrive and contribute to our mission of creating cherished moments for our guests, making us a leading employer in the hospitality sector.
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Job Description
Are you a meticulous and energetic individual with a keen eye for detail and a passion for maintaining impeccable standards? Protea Hotel by Marriott Potchefstroom is seeking a dedicated Kitchen Steward to join our dynamic and professional restaurant team. In this pivotal role, you will be instrumental in ensuring the cleanliness, organization, and smooth operation of our kitchen and scullery areas. You will work closely with our talented culinary and service teams to maintain a hygienic and efficient work environment, which is absolutely crucial for delivering the high-quality dining experiences and culinary excellence our guests expect. This position is perfect for someone who takes immense pride in their work, is reliable, possesses a strong work ethic, and deeply understands the importance of behind-the-scenes support in a bustling, high-volume hospitality setting. If you are eager to contribute to a professional kitchen, learn new skills, and grow within a leading hotel brand known for its global standards, we strongly encourage you to apply. Your commitment to cleanliness, efficiency, and teamwork will directly impact our team’s operational success and our guests’ overall satisfaction, making you a vital and appreciated part of our drive for excellence.
Key Responsibilities
- Execute thorough cleaning and sanitization of all kitchen utensils, crockery, cutlery, glassware, and cooking equipment.
- Operate and maintain commercial dishwashing machines efficiently, ensuring proper chemical levels, water temperature, and functionality.
- Maintain the cleanliness and organization of all kitchen areas, including floors, walls, storage rooms, refrigerators, freezers, and waste disposal units, adhering to strict hygiene protocols.
- Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, and chopping ingredients, when required and under supervision.
- Receive, unpack, and store deliveries of food and supplies, ensuring proper rotation (FIFO) and secure storage of inventory.
- Dispose of waste, recycling materials, and hazardous substances according to hotel policies, local regulations, and environmental guidelines.
- Adhere strictly to all health, safety, and hygiene regulations, including HACCP principles and hotel-specific standards, to prevent cross-contamination.
- Report any equipment malfunctions, breakages, or safety hazards to the supervisor promptly to ensure a safe working environment.
- Support the culinary team during busy service periods by ensuring a continuous and ready supply of clean equipment and organized workspaces.
- Perform any other reasonable duties as assigned by kitchen management or the Executive Chef to ensure seamless kitchen operations.
Required Skills
- Proven ability to work effectively and calmly in a fast-paced, high-pressure kitchen environment.
- Strong attention to detail and an unwavering commitment to maintaining the highest standards of cleanliness and hygiene.
- Ability to work both independently with minimal supervision and collaboratively as an integral part of a larger team.
- Good physical stamina, capable of safely lifting and carrying heavy items (up to 25kg) and standing for extended periods.
- Reliable, punctual, and possessing a strong, proactive work ethic.
- Basic understanding of kitchen operations, hygiene, and sanitation principles.
- Excellent communication skills and the ability to follow verbal and written instructions accurately.
Preferred Qualifications
- Previous experience (6-12 months) as a kitchen steward, scullery assistant, or in a similar cleaning role within a busy hospitality environment (hotel, restaurant, or catering).
- Knowledge of various industrial cleaning chemicals, their safe usage, and proper dilution techniques.
- Possession of a valid food handler's permit or relevant hygiene certification.
Perks & Benefits
- Competitive salary and comprehensive benefits package.
- Significant opportunities for career growth, training, and development within Marriott International's global network.
- Access to world-class culinary and hospitality training programs.
- Complimentary duty meals provided during shifts.
- Professional uniform provided and laundered by the hotel.
- Exclusive employee discounts on hotel stays, dining, and other services at Marriott properties worldwide.
- A supportive, inclusive, and diverse work environment that values every team member's contribution.
How to Apply
To apply for this exciting opportunity and become a valued part of the Protea Hotel by Marriott Potchefstroom team, please click on the application link below. Ensure your resume is thoroughly up-to-date and highlights all your relevant experience, skills, and commitment to excellence. We eagerly look forward to receiving your application and exploring how you can contribute to our success!
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