About Company
Citymax Hotel Bur Dubai, a proud member of the Landmark Leisure hospitality group, is a vibrant and modern hotel nestled in the heart of Bur Dubai. Renowned for its lively atmosphere, comfortable accommodations, and diverse culinary offerings, we cater to both business travelers and tourists seeking an authentic Dubai experience. Our F&B outlets are central to our guest experience, ranging from casual dining to bustling bars, all committed to delivering exceptional quality and service. We believe in creating memorable moments for our guests and fostering a dynamic and supportive environment for our team members. Join us and be part of a team that thrives on innovation, excellence, and a passion for hospitality.
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Job Description
We are seeking an experienced and dynamic Food & Beverage Manager to lead our diverse and bustling F&B operations at Citymax Hotel Bur Dubai. This pivotal role requires a seasoned professional who can drive excellence across all our dining outlets, ensuring outstanding guest satisfaction, operational efficiency, and profitability. The Food & Beverage Manager will be responsible for overseeing the daily operations of all food and beverage services, including restaurants, bars, room service, and banqueting facilities. You will play a crucial role in enhancing our culinary offerings, managing budgets, leading and developing a high-performing team, and maintaining impeccable standards of hygiene and service. This is an exciting opportunity for a visionary leader with a passion for food, beverages, and delivering unparalleled hospitality in a fast-paced environment. If you possess a keen eye for detail, exceptional leadership skills, and a proven track record in F&B management within the hotel sector, we encourage you to apply and contribute to our continued success in Bur Dubai’s vibrant hospitality scene. Your strategic input will directly influence our guest’s dining journey, making this role both challenging and immensely rewarding. We look for someone who not only manages but inspires, innovates, and elevates the entire F&B experience.
Key Responsibilities
- Manage and oversee the daily operations of all food and beverage outlets, ensuring high standards of service and guest satisfaction.
- Develop and implement innovative F&B concepts, menus, and promotions in line with market trends and guest preferences.
- Monitor and control F&B costs, including inventory, labor, and waste, to achieve budget targets and maximize profitability.
- Recruit, train, mentor, and motivate a diverse team of F&B staff, fostering a positive and productive work environment.
- Ensure strict compliance with all local health, safety, and hygiene regulations (HACCP) across all F&B operations.
- Handle guest feedback and complaints efficiently and professionally, ensuring prompt resolution and continuous improvement.
- Collaborate with the kitchen team to maintain food quality, presentation, and consistency.
- Manage supplier relationships, procurement, and inventory management systems.
- Prepare comprehensive reports on F&B performance, sales, and forecasts for senior management.
- Organize and manage banqueting and catering events, ensuring seamless execution.
Required Skills
- Proven experience as a Food & Beverage Manager in a reputable hotel or large-scale F&B operation.
- Strong leadership and team management abilities.
- Excellent financial acumen with proven experience in budgeting, cost control, and revenue generation.
- Exceptional customer service and communication skills.
- In-depth knowledge of F&B operations, menu development, and service standards.
- Proficiency in F&B software, POS systems, and inventory management tools.
- Ability to work effectively under pressure and manage multiple priorities.
- Fluency in English (verbal and written).
Preferred Qualifications
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- HACCP certification or equivalent food safety training.
- Additional language proficiency (e.g., Arabic, Hindi, Tagalog).
- Experience with diverse international cuisines.
Perks & Benefits
- Competitive salary package and performance incentives.
- Comprehensive medical insurance.
- Annual leave and public holidays as per UAE labor law.
- Complimentary staff meals during duty hours.
- Opportunities for professional development and career growth within the Landmark Group.
- Discounted hotel stays and F&B across Citymax properties.
How to Apply
Interested candidates are invited to apply directly through our official careers portal by clicking the application link below. Please ensure your resume highlights your relevant experience and qualifications for this role.
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