About Company
Yaba College of Technology (YABATECH) is Nigeria’s first higher educational institution and a pioneer in technological education. Established in 1947, YABATECH is committed to providing quality technical and vocational education, fostering innovation, and contributing to national development. With a vibrant community of students and staff, the institution maintains various facilities to ensure a conducive learning and living environment. Our dining services are crucial in supporting the well-being of our staff residing within the college premises, reflecting our dedication to excellence in all aspects of college life. Join us in our mission to create a supportive and thriving campus.
Advertisement
Job Description
We are seeking a highly motivated, experienced, and dedicated Restaurant Manager to meticulously oversee the dining services specifically tailored for our staff housing facilities at Yaba College of Technology. This pivotal role involves the comprehensive management of all facets of daily operations within the staff canteen and associated dining areas located within the college’s residential quarters. The successful candidate will be instrumental in ensuring the efficient, high-quality, and cost-effective delivery of nutritious meals and exceptional hospitality services to our esteemed staff. You will be tasked with leading and inspiring a dedicated team, rigorously maintaining stringent hygiene and food safety standards, meticulously managing inventory, and creatively developing menus that not only cater to diverse preferences but also strictly adhere to established nutritional guidelines. This is far more than a conventional managerial role; it is about cultivating a consistently positive, healthy, and welcoming dining experience for our valuable staff, thereby directly contributing to their welfare, morale, and overall productivity. If you possess a profound passion for excellence in food service management, demonstrate outstanding leadership capabilities, and thrive within the dynamic and structured environment of a leading educational institution, we strongly encourage you to submit your application. You will play a crucial, visible role in significantly enhancing the campus living experience and fostering a strong sense of community through the provision of truly exceptional dining services.
Key Responsibilities
- Manage and supervise all aspects of daily dining facility operations, including meal planning, preparation, service, and efficient clean-up.
- Develop, implement, and rigorously monitor operational policies and procedures to ensure maximum efficiency, consistency, and quality service delivery.
- Oversee comprehensive inventory management, accurate ordering of supplies, and diligent cost control while actively minimizing waste and spoilage.
- Recruit, effectively train, expertly supervise, and powerfully motivate dining staff, ensuring the attainment of exceptionally high standards of performance and customer service.
- Innovatively create and regularly update menus, carefully considering nutritional value, accommodating diverse dietary restrictions, and incorporating staff preferences and feedback.
- Ensure strict and unwavering adherence to all food safety, hygiene, and sanitation regulations, including HACCP principles and local health codes.
- Proactively handle all staff feedback, inquiries, and complaints promptly, professionally, and courteously to ensure complete satisfaction.
- Manage budgets, prepare detailed financial reports, and handle all administrative tasks meticulously related to dining operations.
- Collaborate effectively with other college departments to seamlessly coordinate special events and cater to unique dining needs as required.
- Monitor kitchen and dining equipment maintenance, ensuring optimal functionality and a safe, compliant working environment.
- Implement strategic initiatives and innovative approaches to continuously improve service quality, operational efficiency, and the overall dining experience for staff.
Required Skills
- Minimum of 3 years of progressive experience in food service management, ideally in a hotel, institutional catering, or large corporate dining setting.
- Proven leadership and exceptional team management abilities, with a track record of motivating and developing staff.
- Strong, demonstrable understanding of food safety and hygiene regulations; HACCP certification is highly preferred.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in inventory management, cost control, and budget administration.
- Ability to work effectively, efficiently, and resiliently in a fast-paced, demanding, and service-oriented environment.
- A strong customer-service oriented mindset coupled with a genuine passion for hospitality and staff welfare.
- Bachelor's degree or Higher National Diploma (HND) in Hospitality Management, Food Service Management, Culinary Arts, or a closely related field.
Preferred Qualifications
- Previous experience managing dining services within an educational institution or healthcare facility.
- In-depth knowledge of Nigerian culinary traditions and a proven ability to creatively incorporate them into diverse menus.
- Proficiency in basic accounting software and experience with financial reporting for food service operations.
- Demonstrated experience with menu planning, recipe development, and nutritional analysis.
- Current First Aid and CPR certification.
Perks & Benefits
- Competitive salary and comprehensive benefits package.
- Opportunity to work within a prestigious, stable, and nationally recognized educational institution.
- Access to continuous professional development and training opportunities.
- Subsidized staff meals provided within the college facilities.
- A conducive, supportive, and vibrant working environment within a thriving academic community.
- Comprehensive health and wellness programs.
- Participation in the institutional pension scheme.
How to Apply
Interested and qualified candidates are strongly encouraged to apply by clicking the application link below. Please ensure your resume is meticulously prepared and highlights all relevant experience in food service management, showcasing your leadership capabilities and ability to effectively manage a team in an institutional setting. We eagerly look forward to reviewing your application and potentially welcoming you to our team.
Advertisement
