About Company
Eko Hotels & Suites stands as a beacon of luxury and hospitality in the vibrant heart of Victoria Island, Lagos, Nigeria. Our expansive complex, comprising four distinctive hotels – Eko Signature, Eko Suites, Eko Hotel, and Eko Gardens – offers an unparalleled range of accommodations, world-class dining, and state-of-the-art event facilities. For over four decades, Eko Hotels & Suites has been synonymous with exceptional service, uncompromising standards, and a steadfast commitment to crafting memorable experiences for both our local and international guests. Our dynamic culinary team oversees a diverse portfolio of acclaimed restaurants, chic bars, and sophisticated banqueting services, from elegant fine dining establishments to bustling casual eateries, each dedicated to delivering exquisite flavors, impeccable presentation, and an unforgettable gastronomic journey. Joining the Eko Hotels & Suites family means becoming an integral part of a prestigious team that deeply values professionalism, unwavering dedication, and an authentic passion for the art of hospitality. We are fiercely committed to nurturing talent, fostering professional growth, and providing a supportive, collaborative environment where every team member can truly thrive and contribute significantly to our enduring legacy of excellence. We consistently uphold the highest international standards of food safety, meticulous hygiene, and supreme guest satisfaction, firmly positioning us as a leading light in the Nigerian hospitality industry. Embark on a rewarding career with us and help shape the future of luxury hospitality.
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Job Description
Are you a meticulous, highly motivated, and dedicated individual eager to launch or advance your career within the exhilarating world of the hospitality industry? Eko Hotels & Suites, a preeminent luxury destination, is actively seeking a diligent and enthusiastic Kitchen Porter to join our bustling, high-performing restaurant team. This is a unique and highly advantageous ‘live-in’ opportunity, providing comfortable, secure accommodation right within our hotel premises, allowing you to seamlessly immerse yourself in the fast-paced, dynamic environment of a premier hotel kitchen. As an indispensable Kitchen Porter, you will play a truly critical role in our daily culinary operations, ensuring that the kitchen environment remains impeccably spotless, meticulously organized, and fully operational for our talented team of chefs and cooks. Your unwavering commitment to maintaining our stringent high standards of hygiene and operational efficiency directly impacts the superior quality of service and dining experiences we proudly deliver to our discerning guests. Your responsibilities will encompass a vital array of tasks that collectively keep the kitchen running smoothly and effectively, ranging from operating industrial dishwashing equipment and meticulous cleaning of all kitchenware to assisting with basic food preparation and rigorously maintaining all cleanliness standards across the entire kitchen. This role is perfectly suited for someone who is inherently reliable, possesses excellent physical stamina, demonstrates a strong and consistent work ethic, and is genuinely eager to learn and grow within a professional, high-volume kitchen setting. You will work in close collaboration with our experienced chefs and senior kitchen staff, gaining invaluable, practical insight into the intricate inner workings of a top-tier hotel kitchen. We champion a culture of teamwork, mutual respect, and continuous improvement, and your contributions, no matter how small, will be recognized, valued, and celebrated. If you are prepared to embrace a dynamic, hands-on role where no two days are ever the same, and where your dedicated efforts directly contribute to the resounding success of a globally recognized hospitality brand, then we strongly encourage you to submit your application today. This position offers a fantastic foundational pathway for ambitious individuals aspiring to develop a fulfilling long-term career in culinary arts or hospitality management.
Key Responsibilities
- Efficiently operate and maintain industrial dishwashing equipment, ensuring all dishes, pots, pans, glassware, and cutlery are thoroughly cleaned, sanitized, and meticulously stored.
- Maintain the highest standards of cleanliness and organization throughout the entire kitchen area, including floors, work surfaces, cooking ranges, and storage rooms, strictly adhering to all local and international health and safety regulations.
- Provide essential support to the culinary team by assisting with basic food preparation tasks, such as washing, peeling, chopping vegetables, portioning ingredients, and retrieving necessary stock items.
- Properly and regularly dispose of all kitchen waste and recycling materials, ensuring waste areas are consistently kept tidy and hygienic.
- Receive, inspect, and accurately store deliveries of food and kitchen supplies, verifying quantities, quality, and condition of goods upon arrival.
- Support the culinary team by safely moving heavy supplies, equipment, and cooked items within the kitchen and storage areas.
- Promptly report any maintenance issues, equipment malfunctions, or potential hazards to the kitchen management team immediately.
- Strictly adhere to all established food safety, hygiene, and sanitation policies and procedures at all times without exception.
- Assist with scheduled deep cleaning tasks and routine maintenance as required, ensuring all kitchen machinery, equipment, and fixtures are spotless.
- Actively contribute to fostering a positive, cooperative, and respectful working environment within the entire kitchen team.
Required Skills
- Proven ability to work effectively and efficiently in a fast-paced, high-pressure, and demanding kitchen environment.
- Strong understanding and unwavering commitment to exceptional hygiene and rigorous food safety standards.
- Excellent physical stamina, capable of lifting moderately heavy items and standing for extended periods.
- Highly reliable, consistently punctual, and possessing a strong, proactive work ethic.
- Ability to follow complex instructions accurately and work both independently and collaboratively as a vital part of a team.
- Basic effective communication skills to interact clearly and respectfully with all team members.
- A positive, proactive, and resilient 'can-do' attitude, ready to tackle any task.
Preferred Qualifications
- Previous experience (formal or informal) in a commercial kitchen, restaurant, or other hospitality setting is a significant advantage.
- Possession of a recognized certification in food hygiene or food safety.
- High school diploma or equivalent secondary education.
Perks & Benefits
- Highly competitive salary package commensurate with experience and dedication.
- Complimentary, comfortable, and secure 'live-in' accommodation within the hotel premises, offering unparalleled convenience and peace of mind.
- Exceptional opportunity to work within a highly prestigious and internationally recognized hotel brand.
- Delicious daily staff meals provided, ensuring you are well-nourished during your shifts.
- Access to ongoing professional training and robust development programs designed for career advancement.
- Clear pathways for career progression within our extensive culinary or broader hospitality departments.
- Comprehensive health benefits package (terms and conditions apply).
- A supportive, inclusive, and highly dynamic team environment where your contributions are valued.
How to Apply
Interested and qualified candidates who are eager to become a part of the Eko Hotels & Suites team are warmly invited to submit their applications by clicking on the official careers link provided below. Please ensure your Curriculum Vitae (CV) is thoroughly up-to-date and meticulously highlights any relevant experience, skills, or unique qualities that position you as the perfect fit for this exciting live-in role. We eagerly look forward to reviewing your application and the possibility of welcoming you to the esteemed Eko Hotels & Suites family.
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