About Company
Eko Hotels & Suites stands as a beacon of hospitality and luxury on Victoria Island, Lagos, offering an unparalleled experience to guests from around the globe. With a legacy spanning decades, we pride ourselves on our world-class facilities, diverse culinary offerings, and unwavering commitment to impeccable service. Our extensive range of restaurants and room service options cater to every palate, from local Nigerian delicacies to international gourmet cuisine, ensuring every guest experiences culinary excellence. We are a dynamic and diverse organization dedicated to fostering a supportive and professional environment where talent can flourish, and careers can be built. Joining our team means becoming a part of a prestigious establishment that continuously strives for excellence in every aspect of hotel operations, particularly in our vibrant and innovative culinary department. We believe in nurturing talent and providing opportunities for growth within our expansive hotel group.
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Job Description
Are you a passionate culinary professional looking to ignite your career in a dynamic, high-volume kitchen environment? Eko Hotels & Suites, a leading luxury hotel on Victoria Island, Lagos, is seeking a dedicated and enthusiastic Assistant Chef to join our esteemed kitchen brigade. This isn’t just a job; it’s an opportunity to hone your skills, learn from experienced Executive Chefs, and contribute to an unforgettable dining experience for our diverse clientele. As an Assistant Chef specializing in room service and restaurant meals, you will be an integral part of our culinary operations, ensuring the seamless preparation and presentation of exquisite dishes for our in-room dining service and various acclaimed restaurant outlets. You will work within a fast-paced setting, mastering the art of creating high-quality, consistent meals that meet our exacting standards. Your daily contributions will directly impact guest satisfaction, making every plate a testament to our commitment to excellence and our reputation for culinary innovation. This role demands creativity, precision, and a proactive approach to kitchen management, from ingredient preparation to final plating. You’ll gain invaluable experience across different culinary stations, understanding the intricacies of a large-scale hotel kitchen operation. We are looking for someone who shares our passion for food, is eager to learn and grow, and thrives in a collaborative, high-energy team environment. If you dream of turning fresh ingredients into culinary masterpieces and are ready for a challenging yet rewarding career path with one of Nigeria’s premier hospitality brands, we invite you to apply. This role offers significant opportunities for professional development, skill enhancement, and career progression within our expansive culinary department, where your talent will be recognized and rewarded.
Key Responsibilities
- Assist the Head Chef and Sous Chef in the daily operations of the kitchen, particularly for room service and restaurant meal preparation.
- Prepare and cook a variety of dishes according to recipes, quality standards, and portion controls.
- Ensure all food items are prepared and stored in compliance with strict health and safety regulations, including HACCP standards.
- Monitor inventory levels, assist with stock rotation, and minimize food waste.
- Maintain a clean, organized, and hygienic work station, adhering to all kitchen cleanliness protocols.
- Collaborate effectively with kitchen staff, front-of-house teams, and other hotel departments to ensure smooth service delivery.
- Receive and store deliveries, verifying the quality and quantity of incoming ingredients.
- Contribute to menu development and innovation, suggesting new ideas and techniques.
- Train and mentor junior kitchen staff, fostering a positive and productive team environment.
- Handle special dietary requests and allergies with utmost care and attention.
Required Skills
- Proven experience as an Assistant Chef, Commis Chef, or similar role in a busy kitchen environment.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent knowledge of food safety, sanitation, and hygiene regulations.
- Ability to work efficiently under pressure and in a fast-paced setting.
- Strong organizational and time management skills.
- Effective communication and interpersonal abilities.
- Passion for culinary arts and a commitment to producing high-quality food.
- Flexibility to work shifts, including evenings, weekends, and holidays.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Previous experience in a 4-star or 5-star hotel kitchen.
- Experience with various international cuisines.
- Basic knowledge of kitchen management software.
- Familiarity with inventory management and cost control.
Perks & Benefits
- Competitive salary and service charge opportunities.
- Comprehensive health benefits package.
- Delicious complimentary staff meals during shifts.
- Opportunities for professional development and culinary training programs.
- Career progression within a leading luxury hotel group.
- Vibrant and supportive work environment.
- Employee discounts on hotel services and F&B.
- Paid time off and holiday benefits.
How to Apply
Interested candidates who meet the qualifications are encouraged to apply by clicking on the application link below. Please ensure your CV is up-to-date and highlights your relevant culinary experience. We look forward to reviewing your application and potentially welcoming you to the Eko Hotels & Suites family.
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