About Company
De Rigg Place stands as a beacon of comfort and quality hospitality in the heart of Surulere, Lagos. Renowned for our warm ambiance, excellent service, and commitment to creating memorable experiences for every guest, we pride ourselves on a diverse team dedicated to upholding the highest standards. Our culinary team is at the core of our guest experience, crafting delightful dishes that range from local Nigerian delicacies to international favourites. We foster an environment of continuous learning and growth, believing that our success is built on the talent and passion of our people.
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Job Description
Are you an aspiring culinary enthusiast with a passion for creating delicious food and a drive to learn and grow in a professional kitchen? De Rigg Place is seeking a motivated and dedicated Junior Cook to join our vibrant hotel kitchen team in Surulere, Lagos. This is an incredible opportunity for individuals looking to kickstart their career in the hospitality industry, working alongside experienced chefs and gaining hands-on experience across various kitchen stations. As a Junior Cook, you will play a crucial role in the daily operations, assisting in food preparation, cooking, and ensuring the highest standards of hygiene and food safety. We offer a chance to develop your culinary skills, learn diverse cooking techniques, and contribute to delightful dining experiences for our esteemed guests. This role comes with the added benefit of **room and board**, making it an exceptional entry point for those seeking a supportive environment to live and work while building their career.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of a wide range of dishes, including breakfast, lunch, and dinner items.
- Learn and accurately follow recipes and portion control guidelines set by the culinary team.
- Prepare ingredients (e.g., chopping vegetables, portioning meats, cleaning produce) as instructed.
- Maintain a clean and organized work station, ensuring all kitchen equipment is properly cleaned and stored.
- Adhere strictly to all food safety and hygiene regulations (e.g., HACCP principles, proper storage temperatures).
- Monitor food stock levels and communicate supply needs to the Head Chef or Kitchen Manager.
- Assist with receiving and storing food deliveries according to established procedures.
- Work collaboratively with all kitchen staff to ensure smooth and efficient service during peak hours.
- Adapt to varying kitchen demands and learn new tasks and cooking methods quickly.
Required Skills
- Basic understanding of cooking principles and kitchen operations.
- Strong willingness to learn and adapt in a fast-paced professional environment.
- Ability to follow instructions accurately and efficiently.
- Excellent personal hygiene and cleanliness habits.
- Good communication and teamwork skills.
- Ability to stand for long periods and lift moderate weights (up to 15-20 kg).
Preferred Qualifications
- Certificate or diploma from a recognized culinary institution or vocational school.
- Previous kitchen experience (6-12 months), even if informal, in a hotel, restaurant, or catering setting.
- Basic knowledge of Nigerian and international cuisines.
- Proficiency in basic knife skills.
Perks & Benefits
- Competitive monthly salary.
- **On-site Accommodation (Room & Board)**: Comfortable living quarters provided.
- Staff meals during shifts.
- Opportunities for professional development and culinary training.
- A supportive and friendly work environment that values growth.
- Clear pathways for career progression within the hotel's culinary department.
- Uniform provided and laundered.
How to Apply
If you are passionate about food and eager to start your culinary career in a reputable hotel, we encourage you to apply! Please click on the application link below to submit your application. We look forward to welcoming a dedicated new member to our kitchen team.
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