About Company
Sheraton Lagos Hotel stands as a beacon of hospitality in the vibrant city of Lagos, Nigeria. As part of Marriott International, we are committed to providing exceptional service, world-class amenities, and a comfortable retreat for both business and leisure travelers. Our culinary team is at the heart of our guest experience, offering diverse and exquisite dining options that celebrate local flavors and international cuisine. We pride ourselves on fostering a collaborative and professional environment where talent is nurtured and culinary innovation thrives, all while upholding the highest standards of quality and service that our guests expect.
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Job Description
Are you a passionate and aspiring culinary professional eager to advance your career in a dynamic, high-volume hotel kitchen environment? Sheraton Lagos Hotel is seeking a dedicated and skilled Assistant Chef to join our esteemed culinary team. This is a unique opportunity to work alongside experienced chefs, refine your techniques, and contribute to unforgettable dining experiences for our guests. You will be instrumental in the daily operations of our kitchen, preparing a wide array of dishes from fresh, high-quality ingredients. We are committed to your growth and offer a supportive work environment where your skills will be valued and developed. As a key member of our kitchen brigade, you will gain exposure to various culinary stations and learn the intricacies of large-scale hotel food production. Best of all, this role comes with the added benefit of on-site accommodation, ensuring your comfort and convenience as you focus on your culinary journey with us. This role is perfect for an individual with a strong work ethic, a keen eye for detail, and a desire to deliver culinary excellence every single day.
Key Responsibilities
- Assist the Head Chef and Sous Chef in the preparation and presentation of high-quality dishes according to established recipes and standards.
- Ensure all food preparation adheres strictly to hygiene regulations and food safety standards at all times.
- Manage and maintain cleanliness and organization of the assigned kitchen section and equipment.
- Monitor inventory levels for assigned ingredients, reporting needs and assisting with stock rotation to minimize waste.
- Collaborate effectively with other kitchen staff to ensure smooth service flow and timely delivery of orders.
- Contribute to menu development and innovation, bringing fresh ideas and culinary creativity to the team.
- Train and mentor junior kitchen staff, fostering a positive and productive learning environment.
- Operate various kitchen equipment safely and efficiently, ensuring proper care and maintenance.
Required Skills
- Proven experience in a professional kitchen environment (hotel or reputable restaurant)
- Solid understanding of food preparation techniques and culinary methods
- Strong knowledge of food safety and hygiene standards (HACCP preferred)
- Ability to work effectively under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Adaptability and willingness to learn new cooking styles and techniques
- Attention to detail and a commitment to producing high-quality dishes
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Previous experience within a 4-star or 5-star hotel kitchen.
- Specialization in specific cuisines (e.g., Nigerian, Continental, Asian).
- Certification in food handling and safety.
Perks & Benefits
- On-site accommodation provided
- Competitive salary and service charge benefits
- Comprehensive health and wellness benefits
- Opportunities for professional development and career advancement within Marriott International
- Delicious staff meals provided daily
- Access to a dynamic and supportive international culinary team
- Employee discounts on hotel stays and F&B across Marriott properties worldwide
How to Apply
Interested candidates are invited to apply by clicking the link below. Please navigate to the ‘Culinary’ section for jobs in ‘Lagos, Nigeria’ and search for suitable roles. Ensure your CV is up-to-date and highlights your relevant experience.
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