About Company
The Place is a rapidly expanding and vibrant hospitality brand renowned for its delicious African and intercontinental cuisine, lively lounge, and exceptional customer service across Nigeria. With a strong commitment to quality, hygiene, and delivering memorable dining experiences, we operate numerous outlets in key cities, including a prominent presence in Jabi Lake Mall, Abuja. We pride ourselves on creating a friendly and dynamic work environment where every team member is valued, contributing to our collective success. Joining The Place means becoming part of a passionate family dedicated to culinary excellence and making every visit an unforgettable one for our cherished customers. We believe in nurturing talent and providing opportunities for growth within our diverse and fast-paced organization, fostering a culture of teamwork, respect, and continuous improvement.
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Job Description
Are you a meticulous, hardworking, and reliable individual looking to kickstart your career in the vibrant hospitality industry? The Place at Jabi Lake Mall, Abuja, is searching for an enthusiastic Kitchen Porter to join our dedicated culinary team. This is an incredible opportunity for someone who thrives in a fast-paced kitchen environment and takes pride in maintaining impeccable cleanliness and organization. As a live-in Kitchen Porter, you will play a crucial role behind the scenes, ensuring our kitchen operations run smoothly and efficiently. Your dedication to hygiene and support for our chefs and kitchen staff will be invaluable to our commitment to delivering high-quality food in a spotless setting.
This role is more than just washing dishes; it’s about being an integral part of a team that creates delightful dining experiences for hundreds of customers daily. You’ll be responsible for maintaining a pristine and organized kitchen, supporting food preparation, and ensuring all equipment is clean and ready for use. We’re looking for someone who is not afraid of hard work, possesses a positive attitude, and is eager to learn and grow within a leading hospitality brand. If you are passionate about cleanliness, enjoy working in a team, and are ready to contribute to a thriving culinary environment, we encourage you to apply. We offer a supportive atmosphere, continuous training, and the unique benefit of live-in accommodation, making your transition to Abuja seamless and comfortable. This position requires physical stamina, attention to detail, and a proactive approach to maintaining a top-tier kitchen environment. Join us and be a part of a team that values your contribution and offers a clear path for professional development.
Key Responsibilities
- Maintain high standards of kitchen cleanliness and hygiene at all times, including washing dishes, utensils, and cooking equipment efficiently.
- Clean and sanitize kitchen work surfaces, floors, walls, and storage areas regularly and thoroughly.
- Assist chefs and cooks with basic food preparation tasks, such as peeling vegetables, portioning ingredients, or restocking fridges, as directed.
- Manage waste disposal, including emptying bins, separating recycling, and ensuring proper waste management protocols are followed.
- Receive and store deliveries, checking for quality and quantity, and organizing stock efficiently in storage rooms and refrigerators.
- Operate and maintain kitchen machinery safely, including industrial dishwashers, ensuring they are clean and in good working order.
- Report any maintenance issues, hazards, or faulty equipment to the kitchen supervisor promptly to ensure operational safety.
- Ensure compliance with all health and safety regulations, including stringent food safety standards.
- Assist with inventory checks and stock rotation to minimize waste and ensure product freshness.
- Support the entire kitchen team to ensure a smooth and efficient service during peak hours and contribute to a positive team dynamic.
Required Skills
- Strong work ethic and reliability
- Ability to work effectively in a fast-paced environment
- Excellent attention to detail, especially regarding cleanliness and organization
- Good physical stamina and ability to lift heavy items (up to 25kg)
- Ability to follow instructions accurately and efficiently
- Basic understanding of hygiene and food safety principles
- Team-oriented mindset and a willingness to assist others
Preferred Qualifications
- Previous experience in a kitchen or hospitality setting (even informal or short-term)
- Familiarity with basic kitchen equipment and cleaning agents
- High school diploma or equivalent educational background
Perks & Benefits
- Competitive monthly salary
- Comfortable live-in accommodation provided on-site
- Daily staff meals during working hours
- Opportunity for career growth and development within The Place brand
- Comprehensive on-the-job training and skill enhancement
- A supportive, dynamic, and diverse work environment
- Direct mentorship opportunities from experienced culinary professionals
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your application highlights your experience, if any, and your strong commitment to cleanliness, teamwork, and readiness for a live-in role. We look forward to reviewing your application and potentially welcoming you to The Place family.
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