About Company
De Santiago Milan Hotel & Suites stands as a beacon of luxury and comfort in the bustling heart of Iyana Ipaja, Alimosho. Renowned for its impeccable service, exquisite dining options, and state-of-the-art facilities, we provide a distinguished experience for both business travellers and leisure guests. Our commitment to excellence extends to every facet of our operations, from our opulent rooms to our vibrant culinary spaces. We pride ourselves on creating a welcoming and professional environment for our staff, fostering growth and celebrating teamwork. Joining De Santiago Milan means becoming part of a family dedicated to hospitality and delivering memorable moments to every guest. We believe that the foundation of our success lies in the dedicated individuals who contribute their skills and passion daily, making us a leading choice in the region.
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Job Description
Are you a hardworking, dedicated, and reliable individual looking to kickstart your career in the vibrant hospitality industry? De Santiago Milan Hotel & Suites, a premier destination for luxury and fine dining in Iyana Ipaja, Alimosho, is seeking an enthusiastic Kitchen Porter to join our dynamic culinary team. This is a fantastic live-in opportunity for someone eager to learn, contribute, and grow within a professional hotel environment.
As a Kitchen Porter, you will be an indispensable part of our bustling kitchen brigade, playing a critical role in ensuring a clean, organised, and efficient workspace for our talented chefs and cooks. Your meticulous attention to detail and proactive approach will be crucial in maintaining our rigorous standards of hygiene and supporting the culinary team as they craft exceptional dining experiences for our guests.
Your daily tasks will encompass a variety of responsibilities that keep our kitchen running seamlessly. From the vital task of washing dishes, pots, and pans to maintaining the pristine condition of kitchen equipment, floors, and work surfaces, your efforts directly contribute to a safe and productive environment. You will also assist with basic food preparation, such as peeling and chopping vegetables, and play a part in receiving and storing deliveries, ensuring proper stock rotation. This role demands physical stamina, a keen eye for cleanliness, and the ability to work effectively as part of a team under pressure during peak service times.
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This position offers a unique chance to work alongside seasoned professionals, gaining invaluable insight into the intricate workings of a top-tier hotel kitchen. We are looking for someone with a positive attitude, a strong work ethic, a willingness to learn, and a genuine interest in contributing to the culinary arts. If you’re ready to roll up your sleeves, embrace a fast-paced environment, and become a vital part of a thriving hotel that values its employees, we encourage you to apply. The live-in aspect of this role provides convenient accommodation within the hotel premises, fostering a sense of community and ensuring you’re always close to your professional home. Join us and embark on a rewarding journey in hospitality.
Key Responsibilities
- Wash and properly store all dishes, utensils, cooking equipment, and kitchenware.
- Maintain cleanliness and hygiene standards of all kitchen areas, including floors, walls, work surfaces, and storage rooms.
- Assist chefs with basic food preparation tasks such as washing, peeling, and chopping vegetables.
- Receive and organise deliveries, ensuring proper storage and rotation of stock.
- Empty bins and manage waste disposal according to hotel guidelines.
- Support the culinary team during busy service periods by ensuring a constant supply of clean equipment.
- Operate and maintain dishwashing machinery safely and efficiently.
Required Skills
- Physical stamina and ability to stand for long periods and lift heavy items.
- Strong work ethic and a proactive approach to tasks.
- Reliability and punctuality.
- Ability to work effectively as part of a team.
- Basic understanding of kitchen hygiene and safety.
- Willingness to learn and take direction.
Preferred Qualifications
- Previous experience in a kitchen or hospitality environment is a plus, but not essential.
- Basic knowledge of food safety regulations and practices.
Perks & Benefits
- Live-in accommodation provided on hotel premises.
- Complimentary staff meals during shifts.
- Opportunity to work in a reputable hotel environment.
- Stable employment with potential for growth within the culinary team.
- Supportive and collaborative team culture.
- On-the-job training and skill development.
How to Apply
Interested and qualified candidates are encouraged to submit their CV and a brief cover letter outlining their suitability for this live-in Kitchen Porter role. Please click on the application link below to apply for the job.
