About Company
Eko Hotels & Suites is a renowned hospitality leader in Nigeria, synonymous with luxury, exceptional service, and world-class culinary experiences. With a legacy spanning decades, we pride ourselves on setting benchmarks in guest satisfaction and operational excellence. Our diverse portfolio includes opulent accommodations, state-of-the-art conference facilities, and an array of exquisite dining options. We are committed to fostering talent, providing unparalleled career growth opportunities, and nurturing a vibrant, inclusive work environment where passion for hospitality thrives. While our main property is on Victoria Island, we manage various high-end culinary operations and private chef services across exclusive locations in Lagos, ensuring our signature quality and innovation reach discerning clients.
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Job Description
Eko Hotels & Suites is seeking a passionate and driven Junior Chef to join our esteemed culinary team, operating in an exclusive hotel kitchen environment located on Bourdillon Road, Ikoyi. This unique opportunity offers an immersive experience in high-end cuisine preparation within a dedicated, modern kitchen setting, specifically tailored for sophisticated palates. As a Junior Chef, you will play a pivotal role in the daily operations of the kitchen, supporting our senior chefs in creating memorable dining experiences. This role is perfect for an aspiring culinary professional eager to learn, grow, and contribute to a top-tier hospitality brand. You will gain hands-on experience across various kitchen stations, from mise en place to plating, working with fresh, premium ingredients to deliver dishes that consistently meet our exacting standards. We are looking for someone with a strong work ethic, a keen eye for detail, and an unwavering commitment to culinary excellence. The position includes on-site housing, making it an ideal opportunity for individuals seeking a comprehensive living and working arrangement in one of Lagos’s most prestigious neighborhoods. If you are ready to elevate your culinary career in a supportive and challenging environment, we encourage you to apply.
Key Responsibilities
- Assist senior chefs in the daily preparation and cooking of a diverse range of dishes, ensuring adherence to recipes and quality standards.
- Perform mise en place duties, including chopping vegetables, preparing ingredients, and portioning items as per chef's instructions.
- Maintain a clean, organized, and hygienic work station, adhering strictly to food safety and sanitation regulations (HACCP principles).
- Monitor food stock levels, assist with inventory management, and report any discrepancies or shortages to the Head Chef.
- Contribute to menu development by providing creative input and experimenting with new ingredients and techniques under supervision.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or repair needs promptly.
- Ensure timely and accurate delivery of food orders, maintaining presentation standards for all plated dishes.
- Collaborate effectively with kitchen staff and front-of-house teams to ensure seamless service delivery.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
Required Skills
- Basic culinary techniques and knife skills
- Understanding of food safety and sanitation principles
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and a commitment to quality
- Passion for cooking and a desire to learn
- Flexibility to work various shifts, including weekends and holidays
Preferred Qualifications
- Certificate or Diploma in Culinary Arts or Hospitality Management
- Prior experience in a professional kitchen environment (e.g., internship, apprenticeship)
- Knowledge of international cuisine and cooking methods
Perks & Benefits
- Competitive monthly salary with opportunities for performance-based bonuses
- Complimentary on-site housing in a prime Ikoyi location
- Daily staff meals provided
- Comprehensive health insurance package
- Opportunities for professional development and culinary training
- Career growth within a leading hospitality brand
- Access to state-of-the-art kitchen facilities
- Supportive and collaborative team environment
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your CV and a cover letter outlining your culinary aspirations and relevant experience are attached. Only shortlisted candidates will be contacted for an interview.
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