About Company
The Place Restaurant is a vibrant and continually expanding hospitality brand in Nigeria, renowned for its diverse menu, energetic atmosphere, and unwavering commitment to customer satisfaction. With a strong presence across Lagos, including our bustling branch in Ajah, Lekki, we pride ourselves on offering a unique blend of local delicacies and continental cuisine in a welcoming environment. Our success is built on the passion and dedication of our team members. We foster a culture of culinary excellence, exceptional service, and continuous professional development, striving to be the employer of choice in the food and beverage industry. Join us and contribute to creating memorable dining experiences.
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Job Description
We are seeking an enthusiastic, experienced, and highly motivated Restaurant Supervisor to take charge of both kitchen and dining operations at our thriving Ajah, Lekki branch. This unique opportunity includes complimentary on-site accommodation, offering convenience and comfort for the successful candidate. As a Restaurant Supervisor, you will be instrumental in ensuring the smooth and efficient running of daily operations, maintaining our high standards of food quality, service, and hygiene. You will lead by example, inspiring our kitchen and front-of-house teams to deliver outstanding results, fostering a positive work environment, and upholding the brand’s reputation for excellence. This role requires a dynamic individual with a strong understanding of restaurant management, exceptional leadership skills, and a passion for hospitality. You will be responsible for overseeing staff performance, managing inventory, resolving customer concerns, and implementing operational improvements to enhance profitability and customer satisfaction. If you are a proactive problem-solver with a knack for motivating teams and a dedication to culinary and service perfection, we invite you to apply and grow with The Place Restaurant.
Key Responsibilities
- Oversee and manage all daily kitchen and dining room operations, ensuring efficiency and adherence to company standards.
- Supervise, train, and mentor restaurant staff, including cooks, servers, and support personnel, fostering a collaborative and high-performance team.
- Ensure consistent delivery of high-quality food preparation, presentation, and exceptional customer service.
- Manage inventory, conduct stock takes, and ensure optimal stock levels for ingredients and supplies.
- Implement and enforce strict hygiene, sanitation, and food safety standards across all areas of the restaurant.
- Handle customer inquiries, feedback, and complaints professionally and promptly, ensuring resolution and satisfaction.
- Assist with staff scheduling, performance evaluations, and conflict resolution.
- Monitor operational costs and work towards achieving budget targets and maximizing profitability.
- Prepare daily and weekly operational reports for management, highlighting key performance indicators.
- Ensure compliance with all local health and safety regulations.
Required Skills
- Proven leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Strong problem-solving and decision-making capabilities.
- Proficiency in restaurant management software and POS systems.
- In-depth knowledge of food safety, hygiene, and sanitation regulations.
- Customer-centric approach with a passion for delivering exceptional service.
- Ability to work effectively in a fast-paced and demanding environment.
Preferred Qualifications
- Bachelor’s degree or HND in Hospitality Management, Culinary Arts, or a related field.
- Prior experience in a high-volume restaurant or similar food service establishment.
- Demonstrable experience in both kitchen and front-of-house supervisory roles.
- Familiarity with local Nigerian culinary traditions and international cuisine.
Perks & Benefits
- Competitive monthly salary with performance incentives.
- Complimentary on-site accommodation.
- Daily staff meals.
- Opportunities for professional growth and career advancement within a leading brand.
- A dynamic and supportive work environment.
- Health and wellness benefits (subject to company policy).
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant experience in restaurant supervision, particularly in both kitchen and dining operations. We look forward to reviewing your application.
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