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Barista – Hotel Café (Room & Meals)

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🏢 Lagos City Gate Hotel📍 Carter Bridge, Lagos Island💼 Full-Time💻 On-site🏭 Hospitality💰 ₦100,000 - ₦150,000 per month

About Company

Lagos City Gate Hotel stands as a beacon of comfort and convenience in the bustling heart of Lagos Island, strategically located to offer guests unparalleled access to the city’s vibrant business districts, historical landmarks, and cultural attractions. We pride ourselves on delivering exceptional service, personalized experiences, and a warm, inviting atmosphere that makes every guest feel at home. Our commitment to excellence extends to every facet of our operations, from our luxurious accommodations to our diverse culinary offerings. Joining our team means becoming part of a family dedicated to upholding the highest standards of hospitality and creating memorable moments for our guests.

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Job Description

Are you a passionate and skilled Barista with a flair for crafting exquisite coffee experiences? Do you thrive in a dynamic hotel environment where every cup contributes to a guest’s memorable stay? Lagos City Gate Hotel is seeking a dedicated and enthusiastic Barista to join our vibrant Hotel Café team. This unique role, nestled within the bustling heart of Lagos Island, offers an exciting opportunity to showcase your expertise in a prestigious setting while becoming an integral part of our commitment to unparalleled guest service.

As our Barista, you will be the artisan behind our state-of-the-art beverage counter, responsible for preparing and serving a wide array of specialty coffee beverages, premium teas, and other refreshing drinks, all crafted to perfection. Beyond the technical skill, you will be a front-line ambassador of our esteemed hotel, engaging personally with guests, actively listening to their preferences, and ensuring every interaction is infused with warmth, efficiency, and professional courtesy. Your role is pivotal in cultivating a welcoming atmosphere where guests feel valued and their morning ritual or afternoon break is elevated to an experience. You will play a crucial role in maintaining the pristine condition of our sophisticated café area, diligently ensuring all equipment, from espresso machines to grinders, is meticulously cleaned, fully operational, and compliant with the highest standards of hygiene and presentation.

This position is intrinsically linked to the overall guest satisfaction, extending its impact beyond the immediate café setting. You will also be expected to seamlessly coordinate with our room service operations, efficiently preparing and dispatching high-quality beverages for in-room dining, guaranteeing timely and accurate delivery to ensure a luxurious and convenient experience for our hotel residents. The explicit “room & meals” component of this role underscores our deep commitment to the welfare and comfort of our team members, providing comfortable, secure on-site accommodation and nutritious daily meals as a valued part of your comprehensive employment package. This benefit is designed to support your well-being and allow you to fully focus on your professional growth within our establishment. You will also be entrusted with managing the inventory for your station, meticulously monitoring stock levels of coffee beans, milk, syrups, and other essential café supplies, and proactively placing orders to prevent any disruptions in service while striving to minimize waste and contribute positively to the café’s operational efficiency and profitability. Your inherent ability to work both independently and collaboratively, to manage multiple guest orders gracefully during peak service times, and to maintain composure under pressure will be absolutely critical to your success in this demanding yet rewarding role. If you are eager to elevate your barista skills, continuously learn, and grow in a supportive, guest-focused, and luxury hotel environment, and are prepared to become a vital part of a renowned hospitality offering on Lagos Island, we eagerly encourage you to submit your application.

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Key Responsibilities

  • Crafting and serving a diverse range of coffee beverages (espresso, latte, cappuccino, americano, etc.), specialty teas, and other non-alcoholic drinks to hotel guests and visitors with consistency and artistry.
  • Operating, maintaining, and performing routine cleaning of various coffee machines, grinders, and other café equipment, ensuring they are always clean, calibrated, and in excellent working condition.
  • Taking customer orders accurately, processing payments using the hotel's POS system, and providing exceptional, personalized service with a friendly and engaging demeanor.
  • Maintaining a clean, organized, and inviting café environment, including seating areas, counters, and display cases, adhering strictly to all health, safety, and hygiene regulations.
  • Managing inventory for coffee beans, milk, syrups, pastries, and other essential café supplies, conducting regular stock checks, and placing timely orders to ensure continuous availability and minimize waste.
  • Assisting with the preparation of simple food items such as pastries, sandwiches, or light snacks as required by the café menu and guest demands.
  • Collaborating seamlessly with the hotel’s room service team to prepare and dispatch beverage orders for in-room dining, ensuring timely and accurate delivery to guest rooms.
  • Resolving guest concerns or complaints promptly and professionally, demonstrating empathy and problem-solving skills, and escalating complex issues to management when necessary.
  • Adhering to all hotel policies and procedures, particularly those related to food hygiene, safety, security, and customer service standards.
  • Participating in regular training sessions and workshops to enhance beverage knowledge, explore new recipes, and continuously improve customer service skills.

Required Skills

  • Proven experience (minimum 1.5 years) as a Barista, preferably within a hotel, high-end café, or a high-volume restaurant setting.
  • Exceptional coffee knowledge, including understanding of bean types, roasting profiles, various brewing methods (espresso, pour-over, French press), and proficiency in latte art.
  • Strong customer service and interpersonal communication skills, with the ability to engage positively with a diverse clientele.
  • Ability to work efficiently, gracefully, and productively in a fast-paced environment and handle multiple tasks and orders simultaneously during peak hours.
  • Excellent attention to detail and an unwavering commitment to maintaining high standards of quality, consistency, and hygiene.
  • Basic mathematical skills for accurate cash handling, transaction processing, and inventory management.
  • Proficiency in operating, troubleshooting, and cleaning professional espresso machines and other café equipment.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and public holidays, as per the hotel’s operational needs.

Preferred Qualifications

  • Certification from a recognized barista training program or a culinary school with a focus on beverage preparation.
  • Experience with widely used point-of-sale (POS) systems specific to the hospitality industry.
  • In-depth knowledge of various tea types (black, green, herbal) and their optimal preparation methods.
  • Ability to speak multiple languages, which is highly advantageous in a diverse international hospitality environment.
  • Prior experience working in a luxury hotel setting, demonstrating understanding of premium guest service expectations.

Perks & Benefits

  • Competitive salary package commensurate with experience and skills.
  • Complimentary comfortable on-site accommodation (room) provided by the hotel.
  • Daily complimentary nutritious staff meals, ensuring well-being and convenience.
  • Comprehensive health and wellness benefits package.
  • Significant opportunities for professional development, advanced barista training, and career advancement within the hotel group.
  • A dynamic, supportive, and respectful work environment within a reputable and growing hotel.
  • Generous paid time off and holiday benefits.
  • Access to employee discounts on hotel services and amenities.

How to Apply

Interested and qualified candidates are invited to submit their applications by clicking on the link below. Please ensure your resume highlights your relevant barista experience, customer service achievements, and passion for hospitality. We look forward to reviewing your application.

Apply Now

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