About Company
Nulaid, a proud division of Quantum Foods, stands as one of South Africa’s leading producers and marketers of fresh eggs and egg-related products. With a rich history spanning decades, we are committed to delivering premium quality, nutritious, and safe food products to households and businesses across the nation. Our operations encompass state-of-the-art farming, processing, and distribution facilities, driven by innovation and a steadfast commitment to sustainability and animal welfare. At Nulaid, we believe that our success is built on the passion and expertise of our people, and we foster a culture of excellence, continuous improvement, and collaboration. We are constantly striving to push the boundaries of food science and technology to ensure our products not only meet but exceed consumer expectations and regulatory standards. Joining Nulaid means becoming part of a dynamic team dedicated to nourishing South Africa, contributing to a vital industry, and growing your career within a reputable and forward-thinking organisation.
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Job Description
We are seeking a highly motivated and experienced Food Technologist to join our dedicated team in East London, Eastern Cape. This pivotal role will contribute significantly to ensuring the quality, safety, and innovation of Nulaid’s extensive range of egg products. The successful candidate will be instrumental in product development, process optimization, and maintaining our rigorous quality assurance standards. You will work collaboratively with production, operations, and sales teams to bring new products to market, improve existing ones, and resolve technical challenges. Your expertise will be vital in conducting scientific research and analysis to improve food processing techniques, ingredient utilization, and product shelf-life, all while adhering strictly to national and international food safety regulations (e.g., HACCP, ISO 22000, FSSC 22000). This role demands a proactive individual with a keen eye for detail, strong analytical capabilities, and a passion for food science. You will be responsible for creating and maintaining comprehensive technical documentation, conducting internal audits, and providing technical support to various departments. If you are passionate about food innovation, quality, and making a tangible impact in a leading food production company, we encourage you to apply.
Key Responsibilities
- Lead and participate in the research and development of new egg products and product line extensions, from concept to commercialization.
- Optimize existing product formulations and processing methods to enhance quality, reduce costs, and improve efficiency.
- Develop and implement robust quality control procedures and standards throughout the production process.
- Conduct thorough sensory evaluations, shelf-life studies, and product testing to ensure product consistency and consumer satisfaction.
- Ensure strict compliance with all relevant food safety regulations, including HACCP, ISO 22000, FSSC 22000, and local regulatory requirements.
- Manage and maintain accurate technical documentation, specifications, and quality records.
- Investigate and resolve product-related technical issues, customer complaints, and non-conformances.
- Collaborate with suppliers to evaluate new ingredients and packaging materials, ensuring they meet Nulaid’s quality and safety standards.
- Provide technical training and support to production staff on quality control, hygiene, and process best practices.
- Conduct internal audits and participate in external audits to ensure continuous improvement of our quality management systems.
Required Skills
- Bachelor’s degree in Food Science, Food Technology, or a closely related field.
- Minimum of 3 years of experience in a Food Technologist or similar role within the food manufacturing industry.
- In-depth knowledge of food safety management systems (HACCP, ISO 22000, FSSC 22000).
- Proven experience in new product development and process optimization.
- Strong analytical and problem-solving skills with attention to detail.
- Excellent communication and interpersonal skills, capable of working effectively in a team environment.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Ability to work independently and manage multiple projects simultaneously.
Preferred Qualifications
- Postgraduate qualification in Food Science or Food Technology.
- Experience specifically within the dairy or egg processing industry.
- Auditing experience (internal or external) in food safety standards.
- Knowledge of South African food legislation and labeling requirements.
- Project management experience in a food production environment.
Perks & Benefits
- Competitive salary package.
- Comprehensive medical aid benefits.
- Provident Fund contributions.
- Performance-based bonuses.
- Opportunities for professional development and continuous learning.
- A dynamic and supportive work environment.
- Employee wellness programs.
- Career growth opportunities within a leading national company.
How to Apply
Interested candidates who meet the above criteria are invited to apply by clicking on the application link below. Please ensure your CV and a cover letter detailing your relevant experience and qualifications are attached. Only shortlisted candidates will be contacted for an interview. We look forward to reviewing your application and potentially welcoming you to the Nulaid team!
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