About Company
For decades, Zio Fraedo’s has been a cornerstone of Vallejo’s culinary landscape, renowned for its authentic Italian cuisine and warm, inviting atmosphere. As a beloved local institution, we pride ourselves on crafting traditional dishes with a contemporary flair, using only the freshest ingredients. Our commitment to family recipes, exceptional service, and a memorable dining experience has made us a cherished gathering place for generations. Joining Zio Fraedo’s means becoming part of a legacy dedicated to culinary excellence and community spirit.
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Job Description
Zio Fraedo’s is seeking a highly skilled and passionate Head Cook to lead our dynamic kitchen team in Vallejo, CA. This pivotal role demands a culinary expert with an unwavering commitment to quality, creativity, and efficient kitchen management. As Head Cook, you will be the driving force behind our culinary operations, ensuring that every dish leaving our kitchen embodies the authentic flavors and high standards our patrons have come to expect. You will be responsible for overseeing all aspects of food production, from meticulous ingredient selection and innovative menu execution to maintaining strict inventory control and fostering a cohesive, high-performing team.
Your day-to-day will involve a blend of hands-on cooking, strategic planning, and team leadership. You will work closely with the General Manager to develop seasonal specials, optimize kitchen processes, and maintain a seamless flow from prep to plate. A key part of your role will be to mentor and train kitchen staff, ensuring consistent adherence to recipes, portion sizes, and presentation standards, while upholding the highest levels of food safety and sanitation. We are looking for someone who can inspire, innovate, and thrive in a fast-paced environment, someone who takes immense pride in their craft and is dedicated to delivering an exceptional dining experience with every meal. If you possess a deep understanding of Italian cuisine, strong leadership abilities, and a proven track record of managing a successful kitchen, we invite you to bring your talent to Zio Fraedo’s and contribute to our ongoing legacy of culinary excellence.
Key Responsibilities
- Lead and manage all kitchen operations, ensuring smooth and efficient service during all shifts.
- Oversee the preparation, cooking, and presentation of all food items, adhering to Zio Fraedo's recipes and quality standards.
- Develop and implement new menu items, daily specials, and seasonal offerings in collaboration with management.
- Manage kitchen staff, including hiring, training, scheduling, performance evaluations, and fostering a positive team environment.
- Ensure strict compliance with all local, state, and federal food safety and sanitation regulations (HACCP principles).
- Monitor and control food costs, managing inventory, ordering supplies, and minimizing waste.
- Conduct regular inspections of kitchen equipment and ensure proper maintenance and cleanliness.
- Collaborate effectively with front-of-house staff to ensure a cohesive and excellent guest experience.
- Maintain a high level of product consistency and quality control across all dishes.
- Handle unexpected situations, such as staff shortages or equipment malfunctions, with professionalism and efficiency.
Required Skills
- Minimum 5 years of proven experience as a Head Cook, Sous Chef, or similar leadership role in a restaurant setting.
- Extensive knowledge of culinary techniques, food preparation, and kitchen operations.
- Strong understanding of food safety and sanitation practices, with current certification (e.g., ServSafe).
- Demonstrated leadership, team management, and communication skills.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Proficiency in inventory management, cost control, and budget adherence.
- Creativity in menu development and dish presentation.
- Flexibility to work evenings, weekends, and holidays as required.
Preferred Qualifications
- Culinary degree or equivalent professional certification from an accredited institution.
- Specific expertise in Italian cuisine and regional variations.
- Experience with fine dining or high-volume casual dining restaurants.
- Bilingual proficiency (English/Spanish) is a plus.
- Knowledge of local food sourcing and supplier relationships.
Perks & Benefits
- Competitive annual salary.
- Comprehensive health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Employee dining discounts.
- Opportunity for creative menu input and professional development.
- A stable and respected work environment within a cherished community establishment.
- Supportive leadership and a collaborative team culture.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant experience, culinary expertise, and leadership capabilities. We look forward to reviewing your application and potentially welcoming you to the Zio Fraedo’s family!
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