About Company
Delta Hotels by Marriott Trois Rivières stands as a beacon of hospitality in the heart of Quebec. More than just a hotel, we are a vibrant community hub, offering exceptional lodging, state-of-the-art event spaces, and a culinary experience that delights locals and travelers alike. Our on-site restaurant is known for its commitment to fresh, local ingredients and innovative dishes that celebrate the rich gastronomic heritage of the region. We pride ourselves on creating memorable moments for our guests through unparalleled service and a dedicated, passionate team. Join us and be a part of a globally recognized brand that values excellence, growth, and team spirit.
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Job Description
Are you a culinary artist with a passion for crafting exquisite dishes and leading a dynamic kitchen team? Delta Hotels by Marriott Trois Rivières is **Hiring Now** for a talented and visionary **Chef (Full-Time), Immediate Start** to elevate our dining experience. This is an incredible opportunity for a seasoned culinary professional to bring their expertise and creativity to a renowned establishment in Trois-Rivières, Quebec. We are searching for an individual who is not just a cook, but a true culinary leader – someone who inspires, innovates, and meticulously executes.
As our new Chef, you will be at the heart of our kitchen operations, responsible for overseeing all culinary aspects, from menu creation and ingredient sourcing to food preparation and presentation. Your leadership will be crucial in fostering a positive and productive kitchen environment, mentoring our culinary team, and upholding the highest standards of food safety and hygiene. We are looking for someone who thrives under pressure, possesses exceptional organizational skills, and has a keen eye for detail. This **Full-Time** role offers the chance to work with the finest local produce, collaborate with a supportive management team, and make a significant impact on our guest satisfaction.
If you are ready to take on a challenging yet rewarding position where your culinary vision can truly flourish, and you’re eager to make an **Immediate Start**, we encourage you to **Apply Now**. We believe in investing in our people, providing opportunities for professional development and career advancement within the Marriott family. Come be a part of a team that is dedicated to culinary excellence and creating unforgettable dining experiences for every guest.
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Key Responsibilities
- Develop and refine innovative menu items that reflect seasonal availability and local culinary traditions.
- Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistent quality and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance management, fostering a positive and collaborative environment.
- Maintain strict adherence to health, safety, and hygiene standards (HACCP) in all kitchen areas.
- Control food costs by managing inventory, minimizing waste, and optimizing purchasing.
- Collaborate with the restaurant manager to ensure seamless service and guest satisfaction.
- Stay updated on industry trends and techniques to continuously enhance the dining experience.
- Ensure equipment maintenance and cleanliness schedules are followed rigorously.
Required Skills
- Proven experience as a Chef in a reputable restaurant or hotel setting.
- Exceptional culinary skills and creativity in menu development.
- Strong leadership and team management abilities.
- Excellent knowledge of food safety and sanitation regulations (HACCP certification preferred).
- Ability to work effectively under pressure in a fast-paced environment.
- Superior organizational and time management skills.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience with regional Quebecois cuisine and sourcing local ingredients.
- Bilingualism (French and English) is a significant asset.
- Familiarity with Marriott's operational standards and procedures.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement within the Marriott brand.
- Access to a global network of Marriott employee discounts.
- Comprehensive health and wellness benefits.
- A supportive and dynamic work environment.
- Meal benefits during shifts.
How to Apply
Ready to lead our culinary team? We encourage you to click on the application link below to apply for this exciting Chef position. Please ensure your resume highlights your relevant experience and culinary achievements. We look forward to reviewing your application and potentially welcoming you to the Delta Hotels by Marriott Trois Rivières family. Apply Now for an Immediate Start!
