About Company
Treadwell Cuisine, nestled in the picturesque Port Dalhousie area of St. Catharines, Ontario, is a celebrated culinary destination renowned for its unwavering commitment to farm-to-table dining. For over a decade, we have championed Niagara’s rich agricultural bounty and world-class VQA wines, crafting an unforgettable dining experience that reflects the very best of our region. Our philosophy is rooted in seasonality, sustainability, and supporting local producers, ensuring every dish and every pour tells a story of authenticity and passion. We pride ourselves on creating an elegant yet welcoming atmosphere where genuine hospitality and culinary excellence converge. Joining Treadwell means becoming part of a dedicated team that values craftsmanship, innovation, and an intimate understanding of the unique terroir that defines our region. We believe in continuous learning, respect for our ingredients, and creating memorable moments for every guest.
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Job Description
Are you a passionate and knowledgeable Sommelier with a refined palate and an exceptional talent for guest engagement? Treadwell Cuisine is urgently hiring an experienced Sommelier to elevate our award-winning wine program and enhance our guests’ dining journeys. This is an immediate start opportunity for a dedicated professional eager to immerse themselves in the vibrant Niagara wine region. As our Sommelier, you will be the cornerstone of our beverage service, curating an inspiring wine list that perfectly complements our seasonal, farm-to-table menu. You will lead guests through an unparalleled exploration of VQA wines, international selections, and unique varietals, sharing your expertise with enthusiasm and precision. Beyond selection, your role will involve meticulous inventory management, proactive cellar maintenance, and the continuous education of our service team, ensuring seamless and sophisticated wine service at all times. We are seeking a proactive individual who thrives in a fast-paced, high-end environment and possesses an innate ability to connect with patrons, understanding their preferences and guiding them to discover new favourites. This is more than a job; it’s a chance to shape the liquid narrative of one of St. Catharines’ most respected dining establishments. If you’re ready to uncork your potential and contribute to a team that values quality, local sourcing, and an unparalleled guest experience, we invite you to apply now and join our esteemed culinary family. This is a critical role that demands both technical mastery and an approachable, engaging personality, providing an exceptional opportunity to shine in a premier establishment.
Key Responsibilities
- Develop, manage, and continuously update the restaurant's wine list, focusing on VQA Niagara wines and carefully selected international labels.
- Provide expert wine recommendations to guests, pairing wines with menu items and accommodating individual preferences.
- Manage wine inventory, including ordering, receiving, stocking, and conducting regular audits to ensure optimal stock levels and quality.
- Maintain the wine cellar and storage areas to ensure proper conditions for wine preservation.
- Educate and train service staff on wine knowledge, service standards, and effective upselling techniques.
- Conduct regular tastings for staff to enhance their understanding of new additions and classic selections.
- Oversee wine service during operations, ensuring proper glassware, decanting, and temperature control.
- Engage with guests to build rapport, gather feedback, and enhance their overall dining experience.
- Monitor market trends and competitor offerings to keep our wine program competitive and innovative.
- Collaborate with the culinary team to ensure seamless integration of food and wine offerings.
Required Skills
- Minimum of 3 years of experience as a Sommelier in a fine dining or upscale restaurant environment.
- Certified Sommelier designation (e.g., CMS Certified Sommelier, WSET Level 3 or equivalent).
- Extensive knowledge of wine regions, varietals, vintages, and food pairings, with a strong emphasis on Niagara VQA wines.
- Exceptional customer service and communication skills, with the ability to engage and educate guests.
- Proficiency in wine inventory management and cellar maintenance.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Must be 19 years of age or older (due to liquor licensing regulations).
Preferred Qualifications
- Advanced Sommelier certification (e.g., CMS Advanced Sommelier, WSET Level 4 Diploma).
- Experience with POS systems and specialized wine inventory software.
- Multilingual abilities are a plus.
- Proven track record of increasing wine sales and optimizing beverage program profitability.
Perks & Benefits
- Competitive salary and gratuities.
- Comprehensive health benefits package.
- Opportunities for professional development and advanced wine education.
- A dynamic and supportive work environment.
- Staff meals during shifts.
- Discounted dining at Treadwell Cuisine.
- Access to exclusive wine tastings and industry events.
How to Apply
If you are a highly motivated and experienced Sommelier looking for an exciting opportunity to showcase your expertise in a leading St. Catharines restaurant, we encourage you to apply immediately. Please click on the link below to submit your application and resume. We thank all applicants for their interest, however, only those selected for an interview will be contacted.
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