About Company
Rhodes Food Group is a proudly South African diversified food group, committed to producing and distributing high-quality, nutritious, and delicious food products across a wide range of categories. With a rich history spanning decades, we have grown into a trusted household name, known for our dedication to innovation, sustainability, and community upliftment. Our state-of-the-art facilities and passionate teams ensure that every product meets the highest standards of safety and excellence, bringing goodness to tables nationwide. Join a company that values its people, invests in their growth, and makes a real impact through its commitment to food security and quality.
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Job Description
We are seeking dedicated and hardworking Food Processing Plant Workers to join our dynamic team at our Kanana facility. This is an essential role within our production line, vital for ensuring the efficient and safe processing of our diverse range of food products. As a Food Processing Plant Worker, you will be involved in various stages of the manufacturing process, contributing directly to the quality and consistency that our customers expect from Rhodes Food Group. You will work in a fast-paced environment that demands attention to detail, adherence to strict hygiene and safety protocols, and a strong commitment to teamwork. This role offers an excellent opportunity to gain valuable experience in the food manufacturing industry, with potential for growth and development within our organisation. If you are reliable, eager to learn, and take pride in contributing to the production of high-quality food, we encourage you to apply and become a part of our successful team.
Key Responsibilities
- Operate and monitor various food processing machinery and equipment under supervision.
- Perform quality checks on raw materials and finished products, reporting any discrepancies.
- Load, unload, and transfer ingredients and products between processing stages.
- Adhere strictly to all food safety regulations, including HACCP, GMP, and company-specific hygiene standards.
- Maintain a clean and organised work area, ensuring equipment is sanitised regularly.
- Assist with packaging and labelling of food products according to specifications.
- Follow production schedules and instructions from supervisors to meet daily targets.
- Report any equipment malfunctions, safety hazards, or product quality issues promptly.
- Participate in regular safety training and drills.
- Collaborate effectively with team members to ensure smooth production flow and a positive working environment.
Required Skills
- Ability to read and understand basic instructions in English.
- Physical stamina to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Strong attention to detail and a commitment to quality.
- Ability to work effectively as part of a team.
- Basic numeracy skills for counting and measurement.
- Reliable and punctual with a strong work ethic.
- Willingness to learn and adapt to new processes and equipment.
Preferred Qualifications
- Previous experience in a food processing, manufacturing, or production environment.
- Knowledge of food safety and hygiene practices (e.g., HACCP, GMP).
- High school diploma or equivalent.
Perks & Benefits
- Competitive monthly salary.
- Opportunities for professional development and internal promotion.
- Comprehensive health and safety training.
- Access to employee wellness programmes.
- Contribution to provident fund/retirement savings.
- A supportive and collaborative work environment.
- Employee assistance program for personal and professional support.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your application highlights any relevant experience or your strong willingness to learn and contribute to our team.
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