About Company
Edenburg Landbou Koöperasie Bpk (Edenburg Agricultural Cooperative Ltd) has been a cornerstone of the Free State agricultural community for decades. Dedicated to supporting local farmers and promoting sustainable agricultural practices, we serve as a vital link between producers and consumers. Our mission extends beyond traditional cooperative services, encompassing innovation in agricultural product utilization and market development. We pride ourselves on our commitment to quality, community, and the economic prosperity of the Edenburg region. As we look to expand our offerings and explore new avenues for value-added products derived from local produce, we are seeking creative and passionate individuals to join our innovative team.
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Job Description
Edenburg Landbou Koöperasie Bpk is pioneering a new initiative to showcase the versatility and quality of local Free State agricultural produce through culinary innovation. We are seeking a highly creative and experienced Remote Product Development Baker to join our team. This unique role is entirely home-based, allowing you to leverage your expertise in baking and recipe development from your personal kitchen. Your primary responsibility will be to conceptualize, develop, and test new and exciting baking recipes that prominently feature ingredients sourced directly from our cooperative members – including grains, fruits, dairy, and other farm-fresh products. You will be instrumental in transforming raw agricultural goods into delicious, market-ready baked concepts.
This role goes beyond just baking; it involves detailed recipe documentation, ingredient analysis, basic costing, and creating engaging content (photos, videos, written instructions) for potential marketing and educational purposes. The ideal candidate will possess a deep understanding of baking science, a flair for innovation, and the ability to work independently to deliver outstanding results. This is an exciting opportunity to contribute to local agriculture, promote sustainable eating, and develop a portfolio of innovative baking products from the comfort of your own home.
Key Responsibilities
- Research, develop, and test innovative baking recipes utilizing agricultural products sourced from Edenburg Landbou Koöperasie Bpk members.
- Document all recipe development processes meticulously, including ingredient specifications, measurements, baking times, and yield.
- Conduct sensory evaluations of developed products and refine recipes based on feedback to ensure optimal taste, texture, and appearance.
- Create high-quality photographic and video content of developed recipes and finished baked goods for marketing, educational, and instructional purposes.
- Provide detailed written instructions and tips for home bakers on recreating the developed recipes.
- Analyze ingredient costs and provide estimated costing for new product concepts.
- Stay abreast of baking trends, dietary considerations, and consumer preferences to inform recipe development.
- Collaborate virtually with the marketing and product development teams to align recipes with strategic objectives.
- Manage ingredient inventory for home-based recipe testing and adhere to a budget.
- Ensure all developed recipes meet food safety and quality standards, even in a home kitchen environment.
Required Skills
- Proven expertise in various baking techniques and product categories (breads, pastries, cakes, cookies, etc.).
- Exceptional creativity and innovation in recipe development.
- Strong understanding of food science principles related to baking.
- Excellent written and verbal communication skills for recipe documentation and content creation.
- Proficiency in capturing high-quality food photography and basic video creation.
- Highly organized with strong project management skills and ability to work independently.
- Ability to work effectively in a remote, home-based setting.
- Detail-oriented with a meticulous approach to recipe testing and documentation.
- Basic understanding of food costing and ingredient analysis.
Preferred Qualifications
- Culinary degree or diploma with a specialization in baking or pastry arts.
- Experience with recipe development for commercial production or food publications.
- Knowledge of South African agricultural products and traditional baking.
- Experience using recipe management software or tools.
- Strong social media presence or experience in food blogging/vlogging.
Perks & Benefits
- Fully remote work model, offering ultimate flexibility and work-life balance.
- Opportunity to work with fresh, high-quality local agricultural produce.
- Contribution to local farming communities and sustainable practices.
- Flexible working hours.
- Equipment allowance for essential home kitchen upgrades or supplies.
- Access to cooperative resources and product discounts.
- Professional development opportunities in food innovation and content creation.
How to Apply
Interested candidates are invited to submit their comprehensive resume, a cover letter detailing their experience in remote recipe development and their passion for local agricultural products, and a portfolio of their baking work (including photos/videos of creations and, if possible, sample recipes they have developed). Please click on the application link below to apply.
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