About Company
Dankie Pa is a beloved local establishment nestled in the heart of Oudtshoorn, Western Cape, renowned for its commitment to fresh, locally sourced ingredients and a culinary experience that celebrates South African heritage with a modern twist. We are more than just a restaurant and coffee shop; we are a community hub where quality, tradition, and innovation converge. While our roots are firmly planted in the beautiful Karoo, we are embracing new ways of working to enhance our offerings and reach. We believe in crafting food that tells a story, from the farm to the fork, and our dedication to excellence extends to every single dish we serve. We are now seeking a visionary Artisan Bread Maker to join our team remotely, leveraging their expertise to elevate our bread program through innovative recipes and rigorous quality standards, ensuring our on-site team consistently bakes exceptional, handcrafted bread that delights our patrons.
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Job Description
Are you a master of flour, water, salt, and yeast, with a passion for pushing the boundaries of traditional bread making? Dankie Pa is seeking an exceptionally skilled and innovative Artisan Bread Maker to join our team in a unique remote capacity. This isn’t a hands-on baking role in our kitchen, but rather a strategic position focused on elevating our entire bread program. You will be responsible for pioneering new recipes, refining existing ones, and developing comprehensive training modules for our on-site baking staff. Your expertise will ensure our bread offerings remain consistent, exceptional, and aligned with our commitment to quality and local flavour.
In this pivotal remote role, you will be instrumental in researching ingredients, experimenting with doughs from your home-based test kitchen, and meticulously documenting processes to create a library of signature breads. You will virtually guide our in-house bakers, providing expert advice on fermentation, shaping, baking temperatures, and troubleshooting. We are looking for someone who can translate their passion for artisanal bread into clear, actionable instructions and innovative concepts that can be executed flawlessly by our team. This role demands creativity, an analytical approach to baking science, and excellent communication skills to foster a collaborative remote working environment. You will be at the forefront of Dankie Pa’s culinary evolution, ensuring our guests continue to enjoy the freshest, most delicious artisan breads crafted with care and expertise. This is a rare opportunity to apply your craft in a dynamic, forward-thinking way, shaping the future of our bread program from wherever you are.
Key Responsibilities
- Develop and innovate new artisan bread recipes and concepts, focusing on local ingredients and seasonal availability.
- Refine existing bread recipes for enhanced flavour, texture, and consistency.
- Create detailed, step-by-step Standard Operating Procedures (SOPs) and training materials for all bread recipes.
- Conduct virtual training sessions and workshops for on-site baking staff on advanced artisan techniques, dough handling, and fermentation.
- Provide remote quality control and troubleshooting support, analysing photos/videos and feedback to ensure consistent product quality.
- Research and recommend high-quality, sustainable, and local flour and ingredient suppliers.
- Stay abreast of global artisan bread trends and incorporate relevant innovations into Dankie Pa’s offerings.
- Maintain meticulous records of recipe developments, ingredient specifications, and training outcomes.
- Collaborate closely with the kitchen management team to integrate new bread offerings seamlessly into our menu.
- Develop costing models for new bread products to ensure profitability.
Required Skills
- Minimum of 5 years of professional experience as an Artisan Bread Maker or similar role.
- Deep understanding of baking science, including fermentation, dough development, and ingredient interactions.
- Proven ability to create and innovate unique bread recipes, including sourdough, yeasted breads, and enriched doughs.
- Exceptional knowledge of different flours, grains, and their applications.
- Strong verbal and written communication skills for remote collaboration and training.
- Proficiency in creating detailed recipes and instructional documentation.
- Self-motivated, highly organised, and capable of managing projects independently.
- Strong problem-solving abilities and an analytical approach to baking challenges.
- Comfortable with virtual communication tools (video conferencing, project management software).
Preferred Qualifications
- Culinary degree or professional baking certification.
- Experience in a consulting or training role within the food industry.
- Familiarity with South African indigenous grains and traditional baking methods.
- Portfolio showcasing previous artisan bread creations and innovations.
- Proficiency in more than one South African official language.
Perks & Benefits
- Competitive salary and performance bonuses.
- Flexible remote work environment.
- Opportunity to significantly influence a respected local brand's culinary direction.
- Access to high-quality ingredients for recipe development and experimentation.
- Professional development opportunities and ongoing training.
- Supportive and collaborative team culture, even from a distance.
- Contribution to a company committed to local sourcing and community engagement.
How to Apply
If you are a visionary Artisan Bread Maker eager to shape our culinary future remotely, we invite you to apply! Please click the application link below to submit your detailed CV, a cover letter outlining your experience and approach to remote recipe development, and any portfolio showcasing your bread-making expertise. We look forward to hearing from you!
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