About Company
Pick n Pay is a leading South African retailer with a rich history of providing quality products and exceptional service to communities across the nation. Our Sandbaai store, a vibrant part of the Western Cape landscape, is committed to offering a wide selection of fresh, high-quality goods, including a premium butchery department. We pride ourselves on our commitment to customer satisfaction, ethical sourcing, and creating a supportive and dynamic work environment for our employees. At Pick n Pay, we believe in nurturing talent, fostering growth, and making a positive impact on the lives of our customers and staff. Join a team where your skills are valued, and your passion for quality and service can truly shine.
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Job Description
Pick n Pay Sandbaai is excited to announce an opening for a highly skilled and passionate Butcher to join our dedicated team in a unique Hybrid role. This innovative position combines the artistry and precision of traditional butchery with the modern flexibility of administrative tasks performed remotely. You will be instrumental in upholding our reputation for delivering exceptional quality meat products, ensuring freshness, variety, and the highest standards of food safety for our valued customers. While the core of your responsibilities will involve hands-on cutting, preparation, and direct customer interaction within our state-of-the-art butchery, this role offers the flexibility to manage certain aspects remotely.
This hybrid approach means you’ll spend a significant portion of your time on-site, showcasing your craft and serving our community directly. However, tasks such as managing supplier orders, tracking inventory through digital systems, participating in virtual team meetings, and contributing to promotional planning for the butchery department can be performed off-site. This innovative model is designed to offer a more balanced work-life dynamic for skilled professionals, while ensuring our butchery operations remain seamless and efficient. We are seeking an individual who is not only a master of their craft but also adept at leveraging technology to enhance operational efficiency, reduce waste, and ultimately elevate the customer experience. If you are a talented Butcher looking for a role that offers both hands-on engagement and modern flexibility, this opportunity at Pick n Pay Sandbaai is for you.
Key Responsibilities
- Expertly cut, trim, bone, and prepare various types of meat and poultry according to established company standards and specific customer requests.
- Ensure the butchery display counter is consistently well-stocked, visually appealing, and maintained at optimal freshness and hygiene.
- Provide exceptional customer service, offering informed advice on meat selection, suitable cooking methods, and proper storage.
- Strictly adhere to all food safety, hygiene, and sanitation regulations, maintaining a clean and safe working environment.
- Safely operate and maintain all butchery equipment, including saws, grinders, and slicers, performing regular cleaning and basic troubleshooting.
- Manage and track butchery inventory using digital systems, ensuring accurate stock levels and minimizing waste (hybrid/remote component).
- Place and manage orders with suppliers, coordinating delivery schedules and ensuring timely stock replenishment (hybrid/remote component).
- Contribute to the development and implementation of new product offerings, seasonal specials, or promotional campaigns for the butchery department (hybrid/remote component).
- Participate in online training modules, virtual team meetings, and contribute to continuous improvement initiatives remotely.
- Monitor market trends and customer preferences to suggest improvements in product range and presentation.
Required Skills
- Proven experience (minimum 3 years) as a Butcher in a retail or commercial setting.
- Expert knowledge of various cuts of meat and poultry, including their preparation and uses.
- Exceptional knife skills and proficiency in operating all standard butchery equipment.
- Strong understanding and practical application of food safety, hygiene, and sanitation regulations.
- Excellent customer service and communication skills, with a friendly and approachable demeanor.
- Basic computer literacy for inventory management, ordering systems, and communication.
Preferred Qualifications
- Formal butchery certification or relevant trade qualification.
- Experience working in a large retail or supermarket butchery environment.
- Familiarity with digital inventory management software or POS systems.
- Ability to communicate effectively in Afrikaans or Xhosa, in addition to English, would be advantageous.
- A passion for culinary arts and a desire to innovate in the meat retail space.
Perks & Benefits
- Competitive monthly salary with opportunities for growth.
- Employee discount on Pick n Pay products.
- Comprehensive medical aid and provident fund contributions.
- Opportunities for professional development, training, and career advancement within a leading retail group.
- Access to an innovative 'Hybrid' work model, balancing hands-on craft with digital flexibility.
- A supportive, team-oriented work environment.
- Paid time off and leave benefits.
How to Apply
Interested candidates who meet the above criteria are encouraged to apply by clicking the application link below. Please ensure your CV is up-to-date and highlights your butchery experience and relevant skills.
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