About Company
Servest Group is a leading integrated facilities management company in Africa, offering a diverse range of services including cleaning, catering, hygiene, pest control, landscaping, and security solutions. With a commitment to innovation, quality, and sustainability, Servest partners with businesses across various sectors, ensuring operational efficiency and client satisfaction. We pride ourselves on creating environments that enable our clients to thrive, built on a foundation of professional excellence and a deep understanding of our markets. Join us and become part of a team that delivers world-class service every day.
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Job Description
We are seeking a highly skilled and passionate Cook/Caterer to join our dynamic team in Gamoep, Northern Cape. This role is pivotal in providing high-quality, nutritious, and appealing meals for an industrial or large-scale local community setting. The ideal candidate will be responsible for the entire food preparation process, from menu planning and ingredient sourcing to cooking, presentation, and maintaining the highest standards of hygiene and food safety. While the core of your role will involve hands-on culinary work within our Gamoep facility, we embrace a hybrid model where certain administrative tasks, menu planning, inventory management, and coordination across various local project sites may offer flexibility, blending on-site operational excellence with strategic planning. This role requires a dynamic individual comfortable with both the heat of the kitchen and the precision of back-end management, contributing to a diverse and evolving operational environment. You will cater to a diverse palate, ensuring meals are culturally appropriate and meet dietary requirements where specified. This is an exciting opportunity for a dedicated culinary professional to make a significant impact on the well-being of our clients and their workforce.
Key Responsibilities
- Plan and develop diverse menus suitable for industrial or large-scale local catering, considering nutritional balance and client preferences.
- Prepare and cook a wide variety of dishes, including traditional South African cuisine, ensuring high quality and consistent standards.
- Manage kitchen operations efficiently, including food preparation, cooking, and plating for daily service.
- Oversee inventory management, including ordering, receiving, and storing food supplies to minimize waste and ensure freshness.
- Adhere strictly to all health, safety, and hygiene regulations (HACCP principles) in the kitchen and dining areas.
- Supervise junior kitchen staff, providing training and guidance to maintain productivity and quality.
- Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
- Collaborate with site management and clients to address feedback and continuously improve catering services.
- Ensure compliance with budget guidelines and control food costs without compromising quality.
- Participate in regular team meetings and contribute to service improvement initiatives.
Required Skills
- Proven experience as a Cook/Caterer in an industrial, large-scale, or similar high-volume catering environment.
- In-depth knowledge of food preparation, cooking methods, and culinary techniques.
- Strong understanding of food safety, hygiene, and sanitation regulations (HACCP certification preferred).
- Excellent organizational and time management skills, with the ability to manage multiple tasks.
- Ability to work effectively in a fast-paced environment and under pressure.
- Strong communication and interpersonal skills, with the ability to work as part of a team.
- Proficiency in basic inventory management and stock control.
- A passion for food and a commitment to delivering exceptional culinary experiences.
Preferred Qualifications
- A recognized culinary qualification or diploma from an accredited institution.
- Experience with menu planning and costing for large groups.
- Knowledge of special dietary requirements and allergy management.
- First Aid certification.
- Driver’s license and own reliable transport (due to hybrid nature and potential site movements).
Perks & Benefits
- Competitive salary package.
- Comprehensive medical aid contribution.
- Provident fund contributions.
- On-site meals.
- Uniform provided.
- Opportunities for professional development and career growth within a leading facilities management group.
- A supportive and dynamic work environment.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your resume is up-to-date and highlights your relevant experience in industrial or large-scale catering. Only shortlisted candidates will be contacted for an interview.
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