About Company
RCL FOODS is a leading African food producer, manufacturing and marketing a wide range of branded and private label food products which we supply to the retail, wholesale and food service sectors. Our diverse portfolio includes beloved brands like Selati, Nola, Ouma Rusks, and more. With a commitment to “MORE FOOD, MORE FUTURE,” we are dedicated to enriching lives by providing quality, safe, and delicious food products to millions across the continent. We embrace innovation, sustainability, and operational excellence, ensuring that our processes and products meet the highest global standards. At RCL FOODS, we believe in nurturing talent and providing an environment where individuals can grow, contribute, and make a real difference in the food industry. Joining us means becoming part of a passionate team that impacts daily life through the food we produce.
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Job Description
RCL FOODS is seeking a meticulous and dedicated Quality Control Inspector to join our dynamic team in Heidelberg, Gauteng. This vital role operates on a hybrid model, balancing essential on-site inspections and data collection with remote analysis and reporting, ensuring our food manufacturing processes and products consistently meet the highest safety and quality standards. As a Quality Control Inspector, you will be at the forefront of our commitment to excellence, playing a critical part in upholding the integrity of our renowned brands. You will be responsible for implementing and monitoring quality control procedures across various stages of production, from raw material inspection to finished product release. Your expertise will be crucial in identifying potential deviations, ensuring compliance with both internal specifications and external regulatory requirements, including HACCP, GMP, and other food safety standards. This position demands a keen eye for detail, strong analytical skills, and a proactive approach to problem-solving. You will work closely with production teams, providing guidance and feedback to foster a culture of quality throughout our operations. Beyond routine checks, you will contribute to continuous improvement initiatives, participate in root cause analysis for non-conformances, and assist in training staff on quality protocols. The hybrid nature of this role offers flexibility while ensuring critical on-site presence for direct product and process evaluation, making it ideal for someone who thrives in both independent and collaborative settings. If you are passionate about food safety and quality, and eager to contribute to a company that feeds the nation, we invite you to apply. Your contribution will directly safeguard consumer trust and enhance the reputation of a leading food producer.
Key Responsibilities
- Conduct thorough inspections of incoming raw materials, in-process products, and finished goods according to established specifications and standards.
- Perform sensory, physical, and chemical tests on products and raw materials using specified equipment and procedures.
- Monitor critical control points (CCPs) and operational prerequisite programs (OPRPs) to ensure compliance with HACCP plans.
- Document and report all quality control findings, non-conformances, and deviations accurately and promptly.
- Investigate root causes of quality issues and work with production teams to implement corrective and preventative actions.
- Ensure strict adherence to Good Manufacturing Practices (GMP) and hygiene standards throughout the facility.
- Assist in the development and review of quality control procedures, work instructions, and documentation.
- Provide training and guidance to production staff on quality and food safety protocols.
- Participate in internal and external audits (e.g., FSSC 22000, customer audits).
- Calibrate and maintain QC equipment to ensure accuracy and reliability of results.
Required Skills
- Minimum of 2 years of experience in a Quality Control role within the food or beverage manufacturing industry.
- Proven understanding and application of HACCP, GMP, and other food safety management systems.
- Excellent analytical skills with a strong attention to detail.
- Proficiency in conducting sensory, physical, and basic chemical tests.
- Strong communication skills, both verbal and written, for reporting and collaboration.
- Ability to work independently and as part of a team in a fast-paced environment.
- Competency in Microsoft Office Suite (Excel, Word, Outlook).
- Valid driver's license.
Preferred Qualifications
- Diploma or Degree in Food Science, Food Technology, Microbiology, or a related field.
- Knowledge of FSSC 22000 or ISO 9001 standards.
- Experience with LIMS (Laboratory Information Management System) or similar QC software.
- First Aid and/or Basic Fire Fighting training.
- Previous experience in a hybrid work model environment.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive medical aid and provident fund benefits.
- Opportunities for continuous learning and professional development.
- Career growth within a leading African food producer.
- Employee wellness programs and support.
- A dynamic and collaborative work environment.
How to Apply
To apply for this exciting opportunity, please click on the application link below. Ensure your CV is up-to-date and highlights your relevant experience and qualifications.
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