About Company
Rwanda Bean Company is a dynamic and impact-driven organization dedicated to sourcing, processing, and exporting the finest Rwandan coffee to the global market. We are passionate about showcasing the unique terroir of Rwanda and supporting the livelihoods of smallholder coffee farmers. Through sustainable practices, direct trade relationships, and a relentless focus on quality, we aim to deliver exceptional coffee experiences while fostering economic growth and community development across Rwanda’s coffee-growing regions. Our commitment extends beyond the bean, investing in farmer education, infrastructure, and social programs to build a more resilient and prosperous coffee sector.
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Job Description
Are you a seasoned coffee professional with a discerning palate and an unwavering commitment to quality? Rwanda Bean Company is seeking an experienced and passionate Coffee Quality Grader to join our dedicated team in Kigali. In this pivotal role, you will be the guardian of our coffee’s excellence, ensuring every bean that leaves our facility meets the highest international and company-specific standards. This is an exciting opportunity to immerse yourself in the vibrant Rwandan coffee industry, working closely with our production, export, and farmer liaison teams. You will be instrumental in maintaining the integrity of our brand, contributing to our reputation for premium quality, and ultimately, impacting the success of countless coffee farmers.
The Coffee Quality Grader will be responsible for meticulously evaluating green and roasted coffee samples, identifying defects, conducting sensory analysis (cupping), and ensuring compliance with all quality control protocols. Your expertise will guide processing decisions, inform farmer feedback, and secure the consistency that our global customers have come to expect. You will navigate the complexities of coffee from cherry to cup, understanding how various factors influence the final product. If you thrive in a fast-paced environment, possess excellent analytical skills, and are passionate about promoting Rwandan coffee on the world stage, we invite you to contribute your expertise to a company that values both quality and community.
Key Responsibilities
- Conduct daily quality control assessments of green coffee samples (incoming, parchment, dry milling, export pre-shipment) using physical grading methods.
- Perform sensory analysis (cupping) of green coffee samples according to SCAA/CQI protocols, providing detailed feedback on aroma, flavor, acidity, body, and defects.
- Monitor moisture content, screen size, and other physical attributes of coffee batches.
- Identify and document coffee defects, categorizing them according to industry standards.
- Maintain accurate and detailed records of all quality control assessments, cupping scores, and inventory quality status.
- Collaborate with the production and processing teams to identify and address quality issues proactively.
- Provide constructive feedback to farmer liaison teams regarding coffee quality improvements at the farm and washing station levels.
- Ensure all coffee meets buyer specifications and international quality standards before shipment.
- Assist in the development and implementation of quality assurance protocols and standard operating procedures (SOPs).
- Participate in calibration cupping sessions with internal and external partners.
- Contribute to training initiatives for staff and farmers on best practices for coffee quality.
Required Skills
- Q Grader certification (or R Grader equivalent)
- Minimum 2 years of hands-on experience in coffee quality control or grading
- Proven expertise in sensory evaluation (cupping) and defect identification
- Strong understanding of green coffee physical grading standards
- Familiarity with coffee processing methods (washed, natural, honey)
- Excellent attention to detail and analytical skills
- Proficiency in record-keeping and data management
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
Preferred Qualifications
- Bachelor’s degree in Food Science, Agronomy, Agriculture, or a related field
- Experience working with Rwandan coffee or African specialty coffees
- Proficiency in Kinyarwanda (beneficial but not mandatory)
- Knowledge of international coffee trade regulations and certifications (e.g., Fair Trade, Organic)
- Experience with quality management systems (e.g., ISO 9001)
Perks & Benefits
- Competitive salary package
- Comprehensive health insurance
- Opportunities for professional development and continued learning in coffee quality
- A vibrant and supportive work environment
- The chance to make a tangible impact on local communities and the Rwandan coffee industry
- Annual leave and public holidays
- Team building activities
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please submit your comprehensive resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application and potentially welcoming you to the Rwanda Bean Company family.
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