About Company
Radisson Blu Anchorage Hotel, Lagos is a leading luxury hotel in Apapa, offering exceptional service and exquisite accommodations. We are committed to providing a memorable experience for our guests and fostering a positive and supportive work environment for our employees. We pride ourselves on our international standards and commitment to exceeding guest expectations. We are looking for talented and dedicated individuals to join our team.
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Job Description
We are seeking a highly motivated and experienced Hotel Waiter/Waitress to join our dynamic team at the Radisson Blu Anchorage Hotel, Lagos. This is a full-time position offering a competitive salary and benefits package. As a Waiter/Waitress, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant and providing exceptional service to our guests. You will be responsible for taking orders, serving food and beverages, clearing tables, and maintaining a clean and organized work area. You will work closely with other members of the waitstaff and kitchen staff to provide seamless service. The ideal candidate will possess excellent communication and interpersonal skills, a positive attitude, and a strong work ethic. Previous experience in a similar role in a high-volume establishment is preferred but not mandatory for highly motivated individuals who are eager to learn. This position is on-site at our Apapa location.
Key Responsibilities
- Taking food and beverage orders accurately and efficiently.
- Serving food and beverages promptly and courteously.
- Clearing and resetting tables between guests.
- Maintaining a clean and organized workstation.
- Handling cash and credit card transactions accurately.
- Addressing guest inquiries and complaints professionally.
- Assisting with other tasks as assigned by the supervisor.
- Adhering to all hotel policies and procedures.
- Maintaining a professional and courteous demeanor at all times.
- Working effectively as part of a team.
Required Skills
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure
- Strong organizational and time management skills
- Ability to handle cash and credit card transactions
- Knowledge of food and beverage service procedures
- Teamwork skills
- Positive attitude and professional demeanor
Perks & Benefits
- Competitive salary
- Health insurance
- Paid time off
- Opportunities for professional development
- Employee discounts
- Meal benefits
- Gratuities
How to Apply
Interested and qualified candidates should submit their applications through the link below.
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