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Bakery Assistant

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🏢 Paul📍 Paris, Île-de-France💼 Full-Time💻 On-site🏭 Food & Beverage💰 €1,800 - €2,200 per month

About Company

For over 130 years, Paul has been synonymous with the finest French bread, pastries, and patisserie. Originating from a family bakery in Croix, France, Paul has grown into an internationally renowned brand, cherished for its commitment to traditional baking methods, high-quality ingredients, and authentic French culinary heritage. With bakeries worldwide, Paul continues to uphold its legacy of artisan craftsmanship, serving a wide array of delicious baked goods and savoury treats. Joining Paul means becoming part of a passionate team dedicated to preserving and sharing the rich flavours of French baking with our loyal customers every day. We pride ourselves on creating a warm, inviting atmosphere for both our customers and our employees, fostering a culture of excellence and mutual respect.

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Job Description

Are you passionate about the art of baking and eager to contribute to a beloved French culinary institution? Paul is seeking a dedicated and enthusiastic Bakery Assistant to join our vibrant team in Paris. This is an exciting opportunity for an individual who thrives in a fast-paced environment, has a keen eye for detail, and takes pride in producing high-quality baked goods. As a Bakery Assistant, you will play a crucial role in the daily operations of our bakery, working closely with our experienced bakers to prepare, bake, and finish a wide variety of our signature breads, pastries, and delectable desserts. You will be an integral part of ensuring our display cases are always filled with fresh, enticing products that delight our customers. This role requires a hands-on approach, a willingness to learn, and a commitment to maintaining our stringent standards of hygiene and food safety. We are looking for someone who shares our passion for traditional French baking, understands the importance of teamwork, and is eager to grow within our company. If you are a team player with a strong work ethic, a genuine love for baking, and a desire to deliver exceptional quality, we invite you to help us continue our tradition of excellence and bring joy through our delicious offerings.

Key Responsibilities

  • Assist Head Bakers and Pastry Chefs in the preparation of various doughs, batters, and fillings.
  • Operate baking equipment such as ovens, mixers, and proofers safely and efficiently.
  • Monitor baking times and temperatures to ensure products are baked to perfection.
  • Decorate and finish a range of pastries, cakes, and other baked goods.
  • Ensure all products meet Paul’s high standards of quality, presentation, and taste.
  • Maintain a clean and organized workstation, adhering strictly to food safety and hygiene regulations.
  • Receive and store ingredients properly, assisting with inventory management.
  • Assist with customer service as needed, including serving products and taking orders.
  • Contribute to a positive and collaborative team environment.

Required Skills

  • Basic knowledge of baking techniques and ingredients.
  • Ability to follow recipes accurately and consistently.
  • Strong attention to detail and a commitment to quality.
  • Excellent time management and organizational skills.
  • Ability to work effectively in a fast-paced, demanding environment.
  • Physical stamina to stand for long periods and lift heavy bags of ingredients (up to 20kg).
  • Understanding of food safety and sanitation principles.
  • Good communication skills and a team-oriented mindset.

Preferred Qualifications

  • Previous experience (6-12 months) in a bakery or food production environment.
  • Vocational training or a diploma in baking, pastry, or culinary arts (e.g., CAP Boulangerie/Pâtisserie).
  • Fluency in French.
  • A genuine passion for French baking and patisserie.

Perks & Benefits

  • Competitive salary and opportunities for growth.
  • Employee discount on all Paul products.
  • Comprehensive training and development programs.
  • Health and social benefits in line with French labor law.
  • A dynamic and supportive work environment.
  • Opportunity to work with traditional French baking techniques and high-quality ingredients.
  • Contribution to a renowned international brand with a rich heritage.

How to Apply

If you are ready to embark on a delicious career journey with Paul, we encourage you to apply today! Please click on the application link below to submit your resume and cover letter directly through our careers portal. We look forward to hearing from you!

Apply Now

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